Lead Kitchen Station Chef - Quality, Hygiene & Service

Destination Hotels; Hong Kong; On-site; HKD 201,000 - 268,000; Full time

Job summary

Destination Hotels in Hong Kong is seeking a skilled Commis to assist with the efficient running of the department and to supervise the assigned section of the outlet kitchen.

You will help prepare a consistent, high quality product and ensure courteous, professional, flexible service in a fast-paced hotel environment.

Minimum 5 years experience; qualification in Kitchen Production or Management is an advantage, and strong knowledge of kitchen hygiene practices and health and safety standards.

Qualifications

• Minimum 5 years work experience as Commis in a hotel or large restaurant.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Responsibilities

• Assist with the efficient running of the department.
• Supervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality product.
• Ensure courteous, professional, efficient and flexible service

Skills

Commis experience

Kitchen production knowledge

Education

Kitchen Production or Management qualification

Job description

Destination Hotels in Hong Kong is seeking a skilled Commis to assist with the efficient running of the department and to supervise the assigned section of the outlet kitchen.

You will help prepare a consistent, high quality product and ensure courteous, professional, flexible service in a fast-paced hotel environment.

Minimum 5 years experience; qualification in Kitchen Production or Management is an advantage, and strong knowledge of kitchen hygiene practices and health and safety standards.