Sous Chef

Shift Happens Limited; Hong Kong; On-site; HKD 240,000 - 420,000; Full time

Job summary

Shift Happens Limited in Hong Kong is seeking an experienced Sous Chef to assist in managing kitchen operations and delivering authentic Indian cuisine. You will support the Head Chef in supervising kitchen staff and ensuring daily operations run smoothly while maintaining high food quality, consistency, and presentation.

The role involves assisting in menu planning, recipe development, and introducing new Indian dishes, with a focus on proper storage, handling and preparation of ingredients.

Qualifications

• Strong organizational skills, attention to detail, and a passion for Indian culinary traditions.
• Ability to maintain food quality, consistency, and presentation under pressure.
• Good communication skills in English and knowledge of Hindi or other Indian languages is an advantage.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations and food preparation.
• Assist in menu planning, recipe development, and introducing new Indian dishes.
• Ensure proper storage, handling, and preparation of ingredients.
• Ensure all dishes meet established standards for taste, presentation, portion size, and quality.

Skills

Organizational skills

English communication

Team supervision

Job description

We are seeking an experienced and passionate Sous Chef to assist in managing kitchen operations and delivering authentic Indian cuisine. The role involves supporting the Head Chef in supervising kitchen staff and ensuring smooth daily operations while maintaining food quality, consistency, and presentation.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations and food preparation
• Assist in menu planning, recipe development, and introducing new Indian dishes
• Ensure proper storage, handling, and preparation of ingredients
• Ensure all dishes meet established standards for taste, presentation, portion size, and quality

Requirements

• Strong organizational skills, attention to detail, and a passion for Indian culinary traditions
• Ability to maintain food quality, consistency, and presentation under pressure
• Good communication skills in English and knowledge of Hindi or other Indian languages is an advantage