Senior Western Cuisine Instructor & Curriculum Developer

Vocational Training Council (VTC); Hong Kong; On-site; HKD 420,000 - 540,000; Full time

Job summary

Vocational Training Council (VTC) invites applications for a teaching role across its Hotel and Tourism Institute and culinary institutes in Hong Kong. The candidate will conduct classes and practical training in western cuisine, contribute to curriculum development, and deliver catering services during operations.

The role requires a higher diploma in related fields, substantial teaching/industry experience, strong supervisory skills, and proficiency in English and Chinese; Putonghua is a plus.

Qualifications

• Higher diploma in Hotel / Catering Management / Culinary Arts or equivalent; Ausbildereignungsprüfung preferred.
• At least 6 years relevant work/teaching experience in hotel/catering.
• Strong supervisory and administrative abilities.
• Good knowledge of trade terminology.
• Good English and Chinese communication; Putonghua preferred.
• Basic computer skills.
• Ability to pass a trade test.

Responsibilities

• Conduct classes and practical training in western food preparation.
• Assist in development of programme curriculum and teaching, learning and assessment materials.
• Deliver catering and culinary services to hotel guests and members of the public during daily operations.
• Assist in supervision and management of staff and resources; prepare financial estimates and training statistics; maintain student records.
• Assist in recruitment and placement of students; support student administration.
• Oversee procurement, maintenance and commissioning of plants and equipment.
• Ensure smooth running of Training Kitchens and daily operations of training programmes.
• Liaise with industry counterparts and related associations.

Skills

Bilingual comms

Putonghua preferred

Supervisory exp

Administrative skills

Basic computer skills

Education

Higher diploma in Hotel / Catering Management / Culinary Arts

Certified Trainer Chef Certificate (Ausbildereignungsprüfung) in Western Cuisine

Job description

Vocational Training Council (VTC) invites applications for a teaching role across its Hotel and Tourism Institute and culinary institutes in Hong Kong. The candidate will conduct classes and practical training in western cuisine, contribute to curriculum development, and deliver catering services during operations.

The role requires a higher diploma in related fields, substantial teaching/industry experience, strong supervisory skills, and proficiency in English and Chinese; Putonghua is a plus.