Restaurant Manager with Pici

pirata-group; Hong Kong; On-site; HKD 334,800 - 502,200; Full time

Benefits offered by this job

50% discount at all restaurants

Monthly incentive bonus

Medical insurance

Birthday gift certificate

Referral bonus

Job summary

Pirata-Group is seeking a passionate and driven Restaurant Manager to join Pici in Hong Kong. The successful candidate will ensure a vibrant service experience while leading and motivating their team. Responsibilities include training staff, managing operations, and maintaining budgetary goals.

The ideal candidate should have at least two years of experience in a similar role and a strong commitment to customer service. Join our internationally diverse environment and enjoy numerous perks, including a 50% discount at all restaurants.

Qualifications

• Minimum of 2 years experience as a restaurant manager.
• Passion for the hospitality and F&B industry.
• Fluency in English is a must.

Responsibilities

• Ensure smooth running of the restaurant.
• Train your team in all aspects of service.
• Be the face of the operation.

Skills

Teamwork

Positive attitude

Customer service

Fluency in English

Job description

We're now looking for a driven and focused Restaurant Manager to join Pici.

As a Restaurant Manager, you will ensure that your team is well-trained and motivated to consistently deliver a fun, vibrant, and informed service experience to our guests.

The ideal candidate is passionate about hospitality, will have a minimum of two year's experience as a Restaurant Manager in a highly regarded restaurant, and be a hands‑on, floor‑based manager who enjoys being guest‑facing.

Fast‑track your career progression, join an internationally diverse work environment, and be a champion of exceptional guest experience.

Duties & Responsibilities

• Ensure the smooth running of the restaurant
• Train your team in all aspects of service
• Be the face of the operation
• Deal with any issues that may arise
• Write staff rosters
• Order and monitor stock
• Achieve the agreed budget by controlling costs and wastage

Requirements

• A minimum of 2 years experience as a restaurant manager
• Possess a passion for the hospitality and F&B industry
• Positive attitude with a teamwork mindset
• Sense of responsibility within your role
• Fluency in English is a must; other languages are advantageous
• Embodies our behavioural values - Teamwork, Be Nice, Commitment, and Positivity

Benefits

• 50% discount at all our restaurants
• Monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus