Assistant Manager with Pici Central

Pirata Group; Hong Kong; On-site; HKD 180,000 - 240,000; Full time

Benefits offered by this job

Discount

Incentives

Tips

Medical Insurance

Birthday Gift

Referral Bonus

Job summary

Pici Central, part of Pirata Group, seeks a dynamic Assistant Manager to support the Restaurant Manager in delivering top‑quality, high‑volume service on Aberdeen Street. You’ll be on the floor as a manager, greeting guests and resolving issues, while training the team to uphold the brand’s hospitality standards.

The ideal candidate has 3+ years in hospitality, is hands-on, and enjoys guest-facing leadership with a positive, reliable presence on shift.

Qualifications

• 3+ years experience in hospitality industry.
• Hands-on, floor-based manager with guest-facing duties.
• Strong communication and leadership skills.
• Self-organised and detail-oriented with responsibility.

Responsibilities

• Ensure smooth operation of restaurant activities.
• Provide training to the team to maintain service quality.
• Implement marketing activities to drive sales and revenue.
• Control stocks for daily use to meet service needs.
• Supervise serving of food and beverages to high standards.
• Coordinate vendor contracts and invoices.
• Assist Restaurant Manager with scheduling and onboarding.

Skills

Team leadership

Guest-facing service

Communication skills

MS Office proficiency

Tools

POS system

Job description

We’re now looking for a dynamic Assistant Manager to join Pici Central, our neighbourhood SoHo pasta bar along lively Aberdeen Street.

As an Assistant Manager, you will support the Restaurant Manager in running a top quality, high volume venue. You will ensure that the team is well trained, motivated, and consistently delivers a friendly, approachable, caring and informed service experience to our guests. You will be identifiable as a manager whilst on the floor, greeting guests and dealing with any issues that may arise.

The ideal candidate is passionate about hospitality, will have at least one year's experience as an assistant manager in a highly regarded restaurant, and be a hands‑on, floor‑based manager who enjoys being guest‑facing.

Duties & Responsibilities

• Ensure smooth implementation and execution of the restaurant operations
• Provide training to the team to deliver the highest quality of service and sustain brand image
• Implement marketing activities to drive sales and revenue for the restaurant
• Control stocks for daily use in the restaurant to ensure service requirements are met
• Supervise and coordinate the prompt, high‑standard, efficient, and courteous serving of food and beverages in the restaurant
• Manage and store vendors’ contracts and invoices
• Provide support to the Restaurant Manager in coordinating a variety of activities such as hiring and training, arranging schedules and guest requirements
• Arrange for new employees’ proper onboarding (scheduling training and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback, respond accordingly, and resolve guest complaints

Requirements

• 3+ years experience in hospitality industry
• Strong management skill with a positive mindset and friendly image
• Understanding in MS Office
• A team player who is reliable and dependable
• Enthusiastic when serving guests
• Excellent communication, interpersonal and leadership skillsSelf‑organised and details‑oriented with a strong sense of responsibility
• Good business sense and operational, administrative and social skills
• Passion, determination and commitment for success in the F&B industry
• Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

Benefits

• 50% discount at all our restaurants
• Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
• Cash and credit card tips
• Medical insurance
• Birthday gift certificate
• Referral bonus

Discover more about your next adventure: https://pici.hk/our-philosophy/