Procurement Category Manager: Fresh Foods & Compliance

JD.COM; Hong Kong; On-site; HKD 150,000 - 210,000; Full time

Job summary

JD.com is seeking a Procurement Internal Control Specialist in Hong Kong to manage end-to-end procurement internal control systems, conduct cost analyses, and ensure supplier compliance across food categories. The role collaborates with Store Ops, Category Management, Finance and Logistics to mitigate procurement risks and drive cost efficiency.

The ideal candidate has a background in procurement control, supply chain auditing, or cost management, with experience in supermarket or fresh food

Qualifications

• Experience in procurement internal control, supply chain auditing, or cost management is preferred.
• Prior experience in supermarket, hypermarket, or fresh food retail industries is required.
• Strong business negotiation and data analysis capabilities; high responsibility and ability to perform under pressure.

Responsibilities

• Manage and supervise the end-to-end procurement internal control system and SOPs to ensure compliance with group audit requirements.
• Conduct rigorous cost analyses and PPV tracking for grocery/fresh food categories to identify cost reduction opportunities.
• Monitor and evaluate supplier lifecycles, conducting compliance audits on food safety, cold-chain logistics, and fulfillment rates to maintain AVL.
• Coordinate with internal teams (Store Operations, Category Management, Finance, Logistics) to resolve procurement risk exceptions and follow up on projects.

Skills

Business negotiation

Data analysis

Accountability

Working under pressure

Education

College degree (Mainland China)

Higher Diploma or above (Hong Kong)

Job description

JD.com is seeking a Procurement Internal Control Specialist in Hong Kong to manage end-to-end procurement internal control systems, conduct cost analyses, and ensure supplier compliance across food categories. The role collaborates with Store Ops, Category Management, Finance and Logistics to mitigate procurement risks and drive cost efficiency.

The ideal candidate has a background in procurement control, supply chain auditing, or cost management, with experience in supermarket or fresh food