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Coucou (HK) Catering Management Co., Limited in Hong Kong seeks an experienced procurement professional to manage end-to-end F&B sourcing, including requisitions, purchase orders, and supplier management.
You will ensure compliance with procurement policies and internal controls, collaborate with the F&B team to identify needs, negotiate contracts, monitor inventory, and drive cost savings through process improvements.
Managetheend-to-endprocurementprocessforF&B relateditems,includingrequisitions,purchaseorders,andsuppliermanagement.
Ensureadherencetoprocurementpolicies,procedures,andinternalcontrols,withaspecificemphasisonF&Bindustryregulationsandbestpractices.
CollaboratewithF&Bdepartmentstoidentifyprocurementneedsanddevelopsourcingplansforingredients,equipment,andothersupplies.
EvaluateF&Bsuppliers,negotiatecontracts,andmaintainsupplierrelationships.
OverseeinventorymanagementforF&Binventory,includingforecasting,replenishment,andoptimization.
Monitorprocurementperformance,identifycostsavings,andimplementprocessimprovements.
ConductmonthlyreconciliationofF&B-relatedpurchasestoensureaccuracyandcompliance.
Maintaincompliancewithapplicablelaws,regulations,andinternalpolicies,withafocusonF&Bindustryrequirements.
Provideregularreportsonprocurementactivitiesandmetrics.
Associatedegreeoraboveinsupplychainmanagement,procurementmanagement,orarelatedfield.
Overfiveyearsofexperienceinsupplychainmanagementandprocurementmanagement,withabundantlocalsupplierresourcesandknowledgeoflocallawsandregulations.
Familiarwithprocurementworkflows,experiencedinpricenegotiation,ordermanagement,accountinghandling,andsupplierdevelopment.
ProficientinsoftwaresuchasPPT,Excel,andWord,strongdataanalysisskills,excellentcommunicationandcoordinationabilities,andtheabilitytodriveworkforward.