Part-time Lecturer (Food & Nutritional Science)

Vocational Training Council; Hong Kong; Presencial; HKD 391.000 - 614.000; Jornada completa

Descripción de la vacante

Vocational Training Council is seeking qualified instructors for Hotel and Tourism Institute, Chinese Culinary Institute and International Culinary Institute in Hong Kong. The role focuses on designing curricula and delivering modules on nutritional science, food hygiene and safety, and related topics.

The position requires a recognised degree in nutrition/food science, with at least 3 years of teaching or industrial experience.

Formación

• A recognised degree in nutritional science, food science, or equivalent.
• At least 3 years’ relevant teaching and/or industry experience, preferably in food/catering.
• Registered Dietitian qualification with solid experience is highly preferred.
• A food hygiene certificate recognised by HK Dept. of Food & Environmental Hygiene is an added advantage.
• Good communication and presentation skills in English and Chinese as well as Putonghua.
• Good knowledge of basic computer applications; ability to pass a trade test.

Responsabilidades

• Design and develop curriculum, schemes of work, teaching and learning materials and assessments for modules on nutritional science and food hygiene/safety to align with HKQF.
• Teach modules related to nutritional science, food hygiene and safety, occupational safety and health, and green practices.
• Prepare and maintain documentation and records related to the modules.

Conocimientos

Curriculum design

Teaching & presentation

Bilingual communication

Putonghua fluency

Educación

Degree in nutrition/food science

Registered Dietitian (preferred)

Descripción del empleo

Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute

Major Duties:

(a) To design and develop the curriculum, scheme of work, teaching and learning materials and assessments for modules related to nutritional science and food hygiene and safety, to align with the module intended learning outcomes and appropriate level of the Hong Kong Qualifications Framework;

(b) To perform teaching duties for modules related to nutritional science, food hygiene and safety, occupational safety and health, green practices, etc.; and

(c) To prepare and maintain documentation and records in relation to the modules.

Requirements:

(a) A recognised degree in nutritional science, food science, or equivalent;

(b) At least 3 years’ relevant teaching and / or industrial experience, preferably in food / catering and / or training industry;

(c) Registered Dietitian qualification with solid experience in dietitian field is highly preferred;

(d) A food hygiene certificate recognised by the Food and Environmental Hygiene Department, or food hygiene certificate or equivalent will be an added advantage;

(e) Good communication and presentation skills in both English and Chinese as well as Putonghua;

(f) Good knowledge of basic computer applications; and

(g) Ability to pass a trade test.

Notes:

(1) Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply.

(2) Shortlisted candidates will be invited to attend a written assessment.

(3) The appointee may be required to perform duties outside normal office hours and in designated places as assigned.

(4) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.