What requirements you'll need to be eligible
- 2-3 years restaurant management experience
- Native in Chinese; Good command in Mandarin and English
What you'll be doing on the job
- Oversee all aspects of daily shift operations, including opening/closing procedures, health and safety compliance, and overall facility management.
- Manage inventory levels, place orders with suppliers, and conduct regular stock counts to minimize waste, prevent theft (shrinkage), and ensure product availability.
Reg No:HTTPS://ABOUT.RECRUITFIRST.CO/NATALIE.WONG
Contract
Hong Kong SAR
HKD 60,000 - HKD 68,000 /Month