Lead Kitchen Section Chef — Precision, Hygiene & Excellence

Hyatt; Hong Kong; On-site; HKD 246,000 - 335,000; Full time

Job summary

Hyatt Regency Hong Kong, Tsim Sha Tsui is hiring a Commis to assist with the efficient running of the department and maintain high-quality standards in a bustling hotel kitchen.

The role requires at least 5 years of experience in a hotel or large restaurant, with knowledge of kitchen hygiene practices and health and safety standards. You will supervise a kitchen section and ensure courteous, professional and flexible service to guests.

Qualifications

• Minimum 5 years work experience as Commis in a hotel or large restaurant with good standards.
• Qualification in Kitchen Production or Management will be an advantage
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Responsibilities

• Assist with the efficient running of the department
• Supervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality product
• Ensure courteous, professional, efficient and flexible service

Skills

Commis experience

Kitchen hygiene knowledge

Health and safety standards

Job description

Hyatt Regency Hong Kong, Tsim Sha Tsui is hiring a Commis to assist with the efficient running of the department and maintain high-quality standards in a bustling hotel kitchen.

The role requires at least 5 years of experience in a hotel or large restaurant, with knowledge of kitchen hygiene practices and health and safety standards. You will supervise a kitchen section and ensure courteous, professional and flexible service to guests.