Kitchen Section Lead - Craft Consistent, High-Quality Dishes

Hyatt Hotels Corporation; Hong Kong; On-site; HKD 83,000 - 124,000; Full time

Job summary

Hyatt Hotels Corporation in Hong Kong is seeking a Commis to assist with the efficient running of the outlet kitchen. You will supervise a section of the kitchen to ensure a consistent, high-quality product and provide courteous, professional, and flexible service in a fast-paced environment.

The role is hourly, entry-level, and full-time, with local onsite duties. The ideal candidate has strong hygiene knowledge and readiness to work collaboratively with the team.

Qualifications

• Minimum 5 years work experience as Commis in a hotel or large restaurant with good standards
• Qualification in Kitchen Production or Management will be an advantage
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards

Responsibilities

• Assist with the efficient running of the department
• Supervise the assigned section of the outlet kitchen in order to prepare a consistent, high quality product
• Ensure courteous, professional, efficient and flexible service

Education

Kitchen Production or Management qualification

Job description

Hyatt Hotels Corporation in Hong Kong is seeking a Commis to assist with the efficient running of the outlet kitchen. You will supervise a section of the kitchen to ensure a consistent, high-quality product and provide courteous, professional, and flexible service in a fast-paced environment.

The role is hourly, entry-level, and full-time, with local onsite duties. The ideal candidate has strong hygiene knowledge and readiness to work collaboratively with the team.