Aspiring Chef: Commis I, Main Kitchen

Kerry Hotel Hong Kong; Hong Kong; On-site; HKD 257,000 - 279,000; Full time

Job summary

Kerry Hotel Hong Kong is seeking a Commis I - Main Kitchen to deliver exceptional dining experiences with timely, courteous, and professional service in Kowloon. The role emphasizes high-quality food preparation, hygiene compliance, and teamwork within a premium hotel kitchen environment.

Candidate should have at least 3 years in hotels, basic HACCP/ISO22000 knowledge, and strong communication skills. Location: Kowloon City, HK. Salary is 23,000–25,000 HKD per month.

Qualifications

• At least 3 years of hotel kitchen experience.
• Basic HACCP and ISO22000 knowledge.
• Strong teamwork and communication skills.
• Ability to multitask and stay organized.

Responsibilities

• Prepare food orders with high quality and consistency.
• Ensure hygiene standards are achieved according to HACCP & ISO22000 requirements.
• Perform any other duties as assigned by Management.
• 預備食材及烹調食物
• 根據酒店的食物安全標準維持餐廳的衛生水平
• 履行上司分配的工作

Skills

Communication

Multi-tasking

Organizational skills

Team player

Education

DSE / Secondary education

Tools

HACCP

ISO22000

Job description

Kerry Hotel Hong Kong is seeking a Commis I - Main Kitchen to deliver exceptional dining experiences with timely, courteous, and professional service in Kowloon. The role emphasizes high-quality food preparation, hygiene compliance, and teamwork within a premium hotel kitchen environment.

Candidate should have at least 3 years in hotels, basic HACCP/ISO22000 knowledge, and strong communication skills. Location: Kowloon City, HK. Salary is 23,000–25,000 HKD per month.