cook

Global Gastronomy Holdings Limited; Hong Kong Island; On-site; HKD 180,000 - 240,000; Full time

Benefits offered by this job

Meal provided

Job summary

Global Gastronomy Holdings Limited is seeking a Junior Cook/Assistant Cook for a Japanese cuisine kitchen. You will assist with daily food preparation, mise-en-place, plating, and service while ensuring a clean, hygienic workstation in line with food safety standards.

Ideal candidates have 1 year of kitchen experience (culinary school graduates welcome), a passion for the F&B industry, and a teamwork-oriented attitude. Meal provided and opportunities for career advancement.

Qualifications

• 1 year or more kitchen experience (culinary school graduates welcome).
• Passion for food and beverage industry.
• Team player with good work attitude.

Responsibilities

• Prepare and handle daily food ingredients (Mis-en-place).
• Assist chefs with plating and service.
• Maintain cleanliness and hygiene at work station in compliance with food safety standards.

Skills

Kitchen experience

Team player

Food safety

Education

Culinary school background

Job description

Junior Cook / Assistant Cook position in a Japanese cuisine kitchen, responsible for daily food preparation and mise-en-place, assisting with plating and service, and maintaining a clean and hygienic work station in compliance with food safety standards.

Key responsibilities

• Prepare and handle daily food ingredients (Mis-en-place)
• Assist chefs with plating and service
• Maintain cleanliness and hygiene at work station in compliance with food safety standards

About you

• Preferably 1 year or above kitchen work experience (culinary school graduates welcome)
• Passion for food and beverage industry
• Team player with good work attitude
• Meal provided
• Good career advancement opportunities

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