Junior Italian Cook | Breakfast, Brunch & Dinner Prep

Most Famous Ltd; Hong Kong; On-site; HKD 120,000 - 168,000; Full time

Job summary

Coffeelin Fortress Hill is hiring junior kitchen staff to join our Italian-focused team. Depending on experience, you may work in Breakfast & Brunch or Dinner kitchen, under an Italian Executive Chef. We emphasise simple, well-executed food, good ingredients and consistency.

You will learn traditional and modern Italian techniques, receive full training, and gain hands-on experience across kitchen sections in a small, supportive team.

Qualifications

• Must be willing to learn and adapt.
• Interest in Italian food and culture.
• Positive and proactive attitude.
• Reliable and organised.
• Able to work well in a small team.
• Basic English communication.
• Culinary school training is an advantage.
• Previous restaurant experience is an advantage, but not required.
• Full training provided.
• Direct training with an Italian Executive Chef.
• Opportunity to learn both traditional and modern Italian kitchen techniques.
• Hands-on experience across different kitchen sections.
• Small and supportive team.
• Opportunity to grow within the kitchen.

Responsibilities

• Work with Italian cooking techniques.
• Prepare breakfast and brunch items.
• Prepare fresh pasta and handmade preparations.
• Prepare sauces, stocks and mise en place from scratch.
• Maintain kitchen organisation and support service.
• Execute plating and ensure consistency.
• Adhere to food safety and kitchen standards.

Skills

Willingness to learn

Basic English

Team player

Reliability

Adaptability

Education

Culinary school training

Job description

Coffeelin Fortress Hill is hiring junior kitchen staff to join our Italian-focused team. Depending on experience, you may work in Breakfast & Brunch or Dinner kitchen, under an Italian Executive Chef. We emphasise simple, well-executed food, good ingredients and consistency.

You will learn traditional and modern Italian techniques, receive full training, and gain hands-on experience across kitchen sections in a small, supportive team.