Italian Sous Chef — High-Volume NYC Kitchen

Mise En Place Talent Limited; Hong Kong; On-site; HKD 510,000 - 706,000; Full time

Benefits offered by this job

Relocation support

Visa sponsorship

Job summary

Mise En Place Talent Limited is partnering with a renowned hospitality group to appoint a Sous Chef for a high-volume New York-Italian restaurant.

You will assist the Chef de Cuisine, oversee key kitchen stations, train junior staff, and coordinate with the front-of-house to ensure seamless service. The role offers relocation support and visa sponsorship with strong growth potential.

Relocation packages and visa sponsorship reflect the group's commitment to attracting top culinary talent.

Qualifications

• Assist in day-to-day culinary operations and station management.
• Organise team rosters and perform stock takes.
• Train junior kitchen staff and coordinate with FOH for service.

Responsibilities

• Oversee kitchen stations and ensure consistent service.
• Collaborate with FOH to deliver seamless service.
• Support Chef de Cuisine in rostering and inventory.

Skills

High-volume kitchen

Italian cuisine

Team supervision

Job description

Mise En Place Talent Limited is partnering with a renowned hospitality group to appoint a Sous Chef for a high-volume New York-Italian restaurant.

You will assist the Chef de Cuisine, oversee key kitchen stations, train junior staff, and coordinate with the front-of-house to ensure seamless service. The role offers relocation support and visa sponsorship with strong growth potential.

Relocation packages and visa sponsorship reflect the group's commitment to attracting top culinary talent.