Lead Chef de Cuisine: Coastal Mediterranean Excellence

meptalent; Hong Kong; On-site; HKD 240,000 - 420,000; Full time

Benefits offered by this job

Visa sponsorship

Relocation assistance

Job summary

meptalent partners with a premier hospitality group in Hong Kong, seeking a Sous Chef to elevate dining experiences with Mediterranean and coastal Italian cuisine. You will lead a compact kitchen team, ensuring culinary excellence and flawless service across high-end venues.

The role requires 3+ years in Sous/ Senior Sous Chef positions, deep seafood knowledge, and a passion for creativity and details in plate presentation.

Qualifications

• Minimum 3 years in Sous Chef or Senior Sous Chef roles in fine dining.
• Specialization in Mediterranean and coastal Italian cuisine.
• Deep knowledge of seafood selection and showcase.
• Proven leadership and team mentoring abilities.
• Extreme attention to detail and commitment to excellence.

Responsibilities

• Lead and inspire a small kitchen team to maintain service excellence.
• Oversee menu creation and plating with premium seafood and Italian dishes.

Skills

Leadership

Fine dining

Mediterranean cuisine

Seafood knowledge

Creativity

Attention to detail

Job description

meptalent partners with a premier hospitality group in Hong Kong, seeking a Sous Chef to elevate dining experiences with Mediterranean and coastal Italian cuisine. You will lead a compact kitchen team, ensuring culinary excellence and flawless service across high-end venues.

The role requires 3+ years in Sous/ Senior Sous Chef positions, deep seafood knowledge, and a passion for creativity and details in plate presentation.