Hospitality Team Lead - Fine Dining & Wine Training

Little bao; Hong Kong; On-site; HKD 167,000 - 234,000; Full time

Benefits offered by this job

Comprehensive training

Small boutique venue experience

Job summary

Little bao in Hong Kong, renowned culinary brand, is hiring a Front-of-House / Hospitality Team Member for an intimate 18-seater venue. You will train hands-on in wine, bartending, and culinary arts, working closely with Asia's top chef in a fast-paced setting.

No prior experience is required; comprehensive training is provided. You will welcome guests, present the menu, and develop guest relations while maintaining a spotless, welcoming space with clear growth paths in hospitality.

Qualifications

• No prior experience required; comprehensive, professional training in wine, bartending and culinary arts provided.
• Conversational English; Cantonese and Mandarin are a strong plus.

Responsibilities

• Welcome and seat guests in the intimate 18-seater space while managing a fast-paced, high-volume environment.
• Learn the menu details from top culinary leaders and guide guests through wine and food offerings.
• Undergo professional bartending training to craft beverages and maintain high drink presentation standards.
• Upsell, manage guest relationships, and handle day-to-day front-of-house operations in a boutique venue.
• Maintain cleanliness, organization and a welcoming atmosphere reflecting the brand's reputation.

Skills

Guest service

Communication

Multitasking

English (conversational)

Job description

Little bao in Hong Kong, renowned culinary brand, is hiring a Front-of-House / Hospitality Team Member for an intimate 18-seater venue. You will train hands-on in wine, bartending, and culinary arts, working closely with Asia's top chef in a fast-paced setting.

No prior experience is required; comprehensive training is provided. You will welcome guests, present the menu, and develop guest relations while maintaining a spotless, welcoming space with clear growth paths in hospitality.