Fine-Dining Cook — Creative Menus & Cost Control

The Hong Kong Jockey Club; Sha Tin; On-site; HKD 335,000 - 502,000; Full time

Job summary

The Hong Kong Jockey Club is seeking a skilled culinary professional to join our catering team at the Sha Tin Clubhouse. You will assist in supervision and coordination of preparing and cooking a la minute orders, manage daily requisitions, and ensure meals meet our recipes, quality and safety standards.

With at least 3 years’ experience in fine-dining, you will contribute to cost control, menu development, and maintaining high hygiene and safety levels in a busy club kitchen.

Qualifications

• 3+ years of experience in fine-dining restaurant operations.
• Strong understanding of cost control and procurement systems.
• Knowledge of HACCP and work safety practices.
• Ability to develop new dishes and improve existing menus.

Responsibilities

• Assist in supervision and coordination of preparing and cooking a la minute orders
• Prepare the daily requisition for all required food items
• Ensure that all food products are served in accordance with established policies, guidelines and recipes
• Assist Sous Chef and Chef de Partie in working out recipes and presentation of new dishes or food related promotions
• Ensure the cost control policies and procedures are followed
• Ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas
• Follow and enforce safety and hygiene standards set by the Hong Kong Jockey Club

Skills

Fine-dining experience

Cost control

HACCP & safety

Menu development

Job description

The Hong Kong Jockey Club is seeking a skilled culinary professional to join our catering team at the Sha Tin Clubhouse. You will assist in supervision and coordination of preparing and cooking a la minute orders, manage daily requisitions, and ensure meals meet our recipes, quality and safety standards.

With at least 3 years’ experience in fine-dining, you will contribute to cost control, menu development, and maintaining high hygiene and safety levels in a busy club kitchen.