F&B Operations Lead – Luxury Clubhouse & Guest Experience

The Hong Kong Cricket Club

Hong Kong

Sur place

HKD 391 000 - 580 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Transport allowance
Year-End Discretionary Bonus
Member Laisee
Medical & Dental Insurance
Enhanced MPF contributions
Staff meals
Annual leave & Birthday leave

Résumé du poste

The Hong Kong Cricket Club seeks an experienced Assistant Manager to lead high-volume, multi-outlet food and beverage operations at our historic Wong Nai Chung Gap clubhouse. You will report to the F&B Management team, drive daily floor performance, uphold service standards, and mentor a diverse front-of-house team across venues.

Requirements include minimum 5 years in supervisory roles within luxury dining or private clubs, fluent English, and strong leadership.

Qualifications

  • Minimum 5 years of supervisory or management experience in high-end dining or private clubs.
  • Native or fluent English; Cantonese/Mandarin preferred for member communication.
  • Deep knowledge of Western fine dining service, wine/beverage operations, and events.
  • Strong leadership, problem-solving, emotional intelligence, and composure during peak periods.
  • Professional grooming and presentation to maintain top-tier service standards.

Responsabilités

  • Oversee daily front-of-house operations across multiple outlets with high-end standards.
  • Lead and develop outlet captains, supervisors, and service staff with consistent training.
  • Enhance guest experience and member relations; resolve feedback professionally.
  • Assist revenue growth through upselling, beverage programming, and cost control.
  • Coordinate with Culinary, Events and Maintenance teams for smooth daily flow.

Connaissances

Experience
Language
Industry
Leadership
Grooming

Description du poste

The Hong Kong Cricket Club seeks an experienced Assistant Manager to lead high-volume, multi-outlet food and beverage operations at our historic Wong Nai Chung Gap clubhouse. You will report to the F&B Management team, drive daily floor performance, uphold service standards, and mentor a diverse front-of-house team across venues.

Requirements include minimum 5 years in supervisory roles within luxury dining or private clubs, fluent English, and strong leadership.

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