Demi Chef: Precision Prep & Kitchen Expert

St. Regis Hotels & Resorts; Hong Kong; On-site; HKD 201,000 - 268,000; Full time

Job summary

St. Regis Hotels & Resorts in Hong Kong's Wan Chai district is seeking a non-management, full-time food and beverage team member.

You will prepare ingredients, wash produce, and operate kitchen equipment, while maintaining cleanliness and safety. English and Chinese language skills are required; no remote work. High school diploma or GED is preferred, with at least 1 year of related experience helpful. This is a luxury brand with global opportunities.

Qualifications

• Education: high school diploma or GED.
• Fluency in English and Chinese (Cantonese & Mandarin).
• Experience in food preparation or kitchen environment is a plus.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh and mix ingredients as needed.
• Operate kitchen equipment; ensure food is cooked to recipes and quality standards.
• Maintain a clean, safe, and organized workstation; follow safety and hygiene policies.

Skills

English

Chinese (Cantonese & Mandarin)

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Hong Kong's Wan Chai district is seeking a non-management, full-time food and beverage team member.

You will prepare ingredients, wash produce, and operate kitchen equipment, while maintaining cleanliness and safety. English and Chinese language skills are required; no remote work. High school diploma or GED is preferred, with at least 1 year of related experience helpful. This is a luxury brand with global opportunities.