BBQ Chef - Grilling & Crafting Premium Dishes

St. Regis Hotels & Resorts; Hong Kong; On-site; HKD 134,000 - 201,000; Full time

Job summary

St. Regis Hotels & Resorts in Hong Kong is seeking a Kitchen Prep/Line Cook to assist in daily food preparation, washing, chopping, and cooking according to recipes and quality standards. You will operate ovens, stoves, grills, and maintain cleanliness and safety at the station.

Key qualifiers include a high school diploma or GED and at least 1 year of related kitchen experience. This role requires physical stamina and teamwork in a luxury hotel environment.

Qualifications

• High school diploma or GED required.
• At least 1 year of related kitchen/food prep experience.
• Ability to work in a fast-paced kitchen and follow recipes.

Responsibilities

• Prepare ingredients and assist with cooking according to recipes and standards.
• Wash, peel, chop produce and portion ingredients.
• Operate ovens, stoves, grills, microwaves and fryers as required.
• Maintain cleanliness and safety of work stations; monitor temperatures.
• Assist team and follow safety policies; report issues.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Hong Kong is seeking a Kitchen Prep/Line Cook to assist in daily food preparation, washing, chopping, and cooking according to recipes and quality standards. You will operate ovens, stoves, grills, and maintain cleanliness and safety at the station.

Key qualifiers include a high school diploma or GED and at least 1 year of related kitchen experience. This role requires physical stamina and teamwork in a luxury hotel environment.