Western Chef

Jiwusiwei (HK) Limited; Hong Kong; On-site; HKD 360,000 - 540,000; Full time

Benefits offered by this job

Staff meal benefits

Staff discounts on dining

Job summary

Jiwusiwei (HK) Limited in Causeway Bay, Wan Chai District, Hong Kong, seeks an experienced Western Chef to lead kitchen operations in a full-time role. You will craft and maintain high-quality Western dishes, design contemporary menus, and mentor kitchen staff to uphold excellence in presentation and safety.

The successful candidate will have 5–7 years of Western cooking experience, formal Western cookery training, and strong skills in menu planning, costing and team leadership.

Qualifications

• Minimum 5-7 years of professional cooking experience in Western cuisine.
• Formal culinary training or qualification in Western cookery (such as City & Guilds, NVQ or equivalent)
• Extensive knowledge of Western cooking techniques, ingredients and flavour profiles.
• Proven experience in menu planning and food costing.
• Strong leadership and team management skills with the ability to motivate and develop kitchen staff.
• Excellent organisational and time management abilities, particularly in high-pressure service environments.
• Comprehensive understanding of food safety, hygiene regulations and HACCP principles.
• Ability to maintain composure and work efficiently during peak service periods.
• Strong communication skills and a collaborative approach to working with front-of-house and management teams.
• Knowledge of local food sourcing and supplier relationships is advantageous.
• Fluency in English and Cantonese is preferred.

Responsibilities

• Preparing and cooking a variety of Western dishes to the highest standards of quality, consistency and presentation
• Planning and designing innovative menus that showcase contemporary Western cuisine whilst meeting guest preferences and dietary requirements
• Managing kitchen staff and apprentices, providing guidance, training and supervision to ensure optimal performance and development
• Maintaining strict food hygiene, safety and sanitation standards in compliance with all relevant health and safety regulations
• Sourcing, selecting and managing high-quality ingredients and maintaining inventory control to optimise costs
• Monitoring food costs and portion control to ensure profitability whilst maintaining quality standards
• Collaborating with management to develop seasonal menus and special dining events
• Maintaining kitchen equipment and ensuring proper maintenance and functionality
• Responding to guest feedback and adapting dishes to meet expectations and preferences

Skills

Western cuisine

Leadership

Food safety

Menu planning

Food costing

English and Cantonese

High-pressure service

HACCP knowledge

Education

Western cookery qualification (City & Guilds / NVQ)

Job description

About the role

We are seeking an experienced Western Chef to join our culinary team at Jiwusiwei (HK) Limited, located in the vibrant Causeway Bay Wan Chai District. This is a full-time position that offers an exciting opportunity to showcase your culinary expertise and creativity in a dynamic hospitality environment. As a Western Chef, you will play a key role in creating exceptional dining experiences for our guests, maintaining the highest standards of food quality, presentation and safety. This position is integral to our restaurant's reputation and success, as you will be responsible for leading kitchen operations and delivering outstanding cuisine that reflects our commitment to excellence.

What you'll be doing

Preparing and cooking a variety of Western dishes to the highest standards of quality, consistency and presentation

Planning and designing innovative menus that showcase contemporary Western cuisine whilst meeting guest preferences and dietary requirements

Managing kitchen staff and apprentices, providing guidance, training and supervision to ensure optimal performance and development

Maintaining strict food hygiene, safety and sanitation standards in compliance with all relevant health and safety regulations

Sourcing, selecting and managing high-quality ingredients and maintaining inventory control to optimise costs

Monitoring food costs and portion control to ensure profitability whilst maintaining quality standards

Collaborating with management to develop seasonal menus and special dining events

Maintaining kitchen equipment and ensuring proper maintenance and functionality

Responding to guest feedback and adapting dishes to meet expectations and preferences

What we're looking for

Minimum 5-7 years of professional cooking experience in Western cuisine, ideally in a busy restaurant or hospitality establishment

Formal culinary training or qualification in Western cookery (such as City & Guilds, NVQ or equivalent)

Extensive knowledge of Western cooking techniques, ingredients and flavour profiles

Proven experience in menu planning and food costing

Strong leadership and team management skills with the ability to motivate and develop kitchen staff

Excellent organisational and time management abilities, particularly in high-pressure service environments

Comprehensive understanding of food safety, hygiene regulations and HACCP principles

Ability to maintain composure and work efficiently during peak service periods

Strong communication skills and a collaborative approach to working with front-of-house and management teams

Knowledge of local food sourcing and supplier relationships is advantageous

Fluency in English and Cantonese is preferred

What we offer

At Jiwusiwei (HK) Limited, we are committed to fostering a supportive and collaborative culinary environment where talent can flourish. We offer competitive remuneration packages commensurate with experience, opportunities for professional development and training in the latest culinary techniques, a dynamic workplace culture that values creativity and innovation, and the chance to work with high-quality ingredients and modern kitchen facilities. We also provide staff meal benefits, a supportive team environment and the opportunity to build a rewarding career in Hong Kong's vibrant hospitality sector. We believe in work-life balance and offer reasonable working schedules wherever possible, alongside staff discounts on dining and other hospitality benefits.

About us

Jiwusiwei (HK) Limited is a respected hospitality establishment located in the heart of Causeway Bay Wan Chai District, one of Hong Kong's most dynamic and bustling areas. We are dedicated to delivering exceptional culinary experiences and outstanding customer service, drawing inspiration from quality ingredients and refined cooking techniques. Our commitment to excellence, innovation and guest satisfaction has established us as a preferred dining destination. We pride ourselves on creating an inclusive workplace where culinary professionals can develop their skills, express their creativity and contribute to our mission of providing memorable dining experiences to our valued guests.