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Feather and Bone Holdings Limited in Hong Kong invites hospitality professionals to join our Western dining concept as a kitchen support role. You will learn foundations of professional cooking, assist in recipe development, ensure presentation, and collaborate with the kitchen team to deliver high-quality service.
We look for at least 2 years of professional kitchen experience, a can-do mindset, strong teamwork, and excellent organizational skills.
You will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:
Food Preparation: Assisting in recipe development and ensuring artistic food presentation.
Quality Control: Checking the freshness of ingredients and maintaining high food standards.
Operational Support: Coordinating with the kitchen team to ensure smooth service.
Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.
Maintenance: Inspecting equipment and supplies for functionality and cleanliness.
Experience: A minimum of 2 years of professional kitchen experience is required
Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.
Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.
Organization: Well-organized, service-oriented and able to work independently when needed.
We believe a happy team creates the best food. Our package includes:
If you are a dedicated hospitality professional looking to advance your career with an exciting Western dining concept, we’d love to hear from you!
Feather and Bone is an equal opportunity employer. Personal data collected will be used strictly for recruitment purposes.