Commis Chef (Half Day)

Feather and Bone Holdings Limited; Hong Kong; On-site; HKD 134,000 - 201,000; Full time

Job summary

Feather and Bone Holdings Limited on Hong Kong Island is seeking a proactive Commis Chef to support our kitchen operations and learn the foundations of professional cooking.

You will participate in food preparation, quality checks, and coordination with the team to ensure smooth service while maintaining strict hygiene standards. This role suits someone with a positive mindset who thrives in a bustling kitchen and is available for a 5-day workweek, 5 hours per day.

Qualifications

• 1-2 years of professional kitchen experience preferred.
• Positive can-do attitude and proactive daily task approach.
• Excellent interpersonal skills; reliable team player in a collaborative environment.
• Well-organized, service-oriented and able to work independently when needed.

Responsibilities

• Assist in food preparation and recipe development; ensure artistic presentation.
• Check ingredient freshness and maintain high food standards.
• Coordinate with kitchen team to ensure smooth service.
• Maintain hygiene, sanitation, and safety protocols; keep workspace spotless.
• Inspect equipment and supplies for functionality and cleanliness.

Skills

Food prep

Quality control

Operational support

Hygiene & safety

Maintenance

Teamwork

Organization

Education

Culinary school

Job description

Join a dynamic culinary team where passion meets opportunity!

We are looking for a proactive, energetic, and team-oriented Commis Chef to join our kitchen in Hong Kong Island. Whether you are a culinary school graduate or someone looking to start your journey in a professional kitchen, we provide the environment for you to grow.

The Role

As a Commis Chef, you will support our kitchen operations and learn the foundations of professional cooking. Your responsibilities will include:

Food Preparation: Assisting in recipe development and ensuring artistic food presentation.

Quality Control: Checking the freshness of ingredients and maintaining high food standards.

Operational Support: Coordinating with the kitchen team to ensure smooth service.

Hygiene & Safety: Maintaining a spotless workspace and strictly following food sanitation and safety protocols.

Maintenance: Inspecting equipment and supplies for functionality and cleanliness.

Working Schedule: 5 working days weekly with 5 hours a day

What We Are Looking For

Experience: A minimum of 1-2 year of professional kitchen experience is required

Mindset: A positive "can-do" attitude and a proactive approach to daily tasks.

Teamwork: Excellent interpersonal skills; you should be a reliable team player who thrives in a collaborative environment.

Organization: Well-organized, service-oriented and able to work independently when needed.

Central, Central and Western District, HK