Chef

Private-Chef.co; Hong Kong; On-site; HKD 446,000 - 670,000; Full time

Job summary

Private-Chef.co in Hong Kong SAR is seeking a professional Chef for a full-time, on-site role to plan and prepare meals reflecting the family’s preferences and seasonal ingredients.

The Chef will manage kitchen inventory, maintain a clean and safe workspace, and develop new dishes while adapting recipes as requested. Flexibility for events and collaboration with household staff is essential.

Qualifications

• Proven professional experience as a Chef in private households.
• Strong skills in menu planning, food presentation, and preparation of diverse cuisines including Indian.
• Knowledge of nutrition and the ability to accommodate dietary restrictions and preferences.
• Excellent kitchen management, including food safety, hygiene, and inventory control.
• Discreet, trustworthy, and respectful of privacy, with a service-oriented mindset.
• Ability to work independently, adapt to changing schedules, and maintain high standards under pressure.
• Fluency in English and Hindi is an advantage; familiarity with local Hong Kong markets is helpful.

Responsibilities

• Plan and prepare meals for the family, including breakfast, lunch, dinner, and snacks.
• Manage kitchen inventory and maintain a clean, organized, and safe kitchen.
• Develop new dishes and adapt recipes as requested by the principals.
• Coordinate with household staff for events and occasional guest meals.
• Maintain discretion and flexibility in working hours according to the family’s schedule.

Skills

Menu planning

Food presentation

Food preparation

Kitchen management

Discretion & privacy

Independence & adaptability

English/Hindi language

Education

Culinary education or certification

Job description

Company Description

Private household seeking a professional Chef (mandatory Indian cuisine, but also with experience in other cuisines) to provide high-quality, personalized culinary services. The family values discretion, reliability, and a consistently elevated standard of living. Team members are expected to demonstrate professionalism, flexibility, and a commitment to long-term collaboration. This opportunity is ideal for individuals who enjoy working closely with principals in a refined, private setting.

Role Description

This is a full-time, on-site Chef role based in Hong Kong SAR. The Chef will plan and prepare meals for the family, including breakfast, lunch, dinner, and snacks but not in this order on a daily basis ensuring menus reflect the family’s preferences, dietary requirements, and seasonal ingredients. Responsibilities include, managing kitchen inventory, and maintaining a clean, organized, and safe kitchen. The Chef will develop new dishes, and adapt recipes as requested. The role also includes occasional meal preparation for guests, coordination with household staff for events, and flexibility in working hours based on the family’s schedule.

Qualifications

• Proven professional experience as a Chef in private households
• Strong skills in menu planning, food presentation, and preparation of diverse international and Indian cuisines.
• Knowledge of nutrition, special diets, and ability to accommodate dietary restrictions and preferences.
• Excellent kitchen management skills, including food safety, hygiene practices, and inventory control.
• Discreet, trustworthy, and respectful of privacy, with a service-oriented mindset.
• Ability to work independently, adapt to changing schedules, and maintain high standards under pressure.
• Relevant culinary education or certification is preferred.
• Fluency in English/Hindi or both additional language skills and familiarity with local Hong Kong markets are an advantage.