Head Chef, Upscale Indian (Hong Kong)

meptalent; Hong Kong; On-site; HKD 900,000 - 1,200,000; Full time

Benefits offered by this job

Visa sponsorship

Relocation assistance

Job summary

meptalent is partnering with a leading restaurant group to appoint a Head Chef for a new venue in Hong Kong. The role requires 8+ years in Indian cuisine within reputable or Michelin-starred settings, plus proven leadership to guide a Michelin-standard kitchen and staff.

You will drive menu innovation, mentor team members, and collaborate closely with the Group Executive Chef and Front of House to deliver exceptional dining experiences while managing costs for long-term profitability.

Qualifications

• 8+ years of experience working with Indian cuisines in reputable or Michelin-starred restaurants.
• Demonstrated leadership in a Michelin-level kitchen and team.
• Ability to mentor and grow talent across the kitchen and restaurant.
• Strong financial acumen to manage costs and drive profitability.

Responsibilities

• Lead a Michelin-star level kitchen and team to uphold excellence in all areas of restaurant operation.
• Attract, recruit, and hire top culinary talent.
• Cultivate a positive, productive work environment.
• Collaborate with the Group Executive Chef to create and develop dishes true to the cuisine.
• Train the team on recipes and dish execution.
• Collaborate with Front of House to deliver outstanding guest experiences.
• Ensure smooth and profitable daily operation of the kitchen.

Skills

Team leadership

Recruitment

Menu development

Cost management

Job description

Overview

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Head Chef for their vibrant new restaurant in a historic landmark at the heart of the city.

Responsibilities

• Lead a Michelin-star level kitchen and team to achieve and uphold excellence in all areas of the restaurant operation and business.
• Attract, recruit, and hire top culinary talent
• Cultivate a positive, productive work environment
• Work closely with the Group Executive Chef to create and develop enticing dishes that are true to the cuisine
• Train the team on recipes and dish execution
• Collaborate with the Front of House team to deliver outstanding guest experiences
• Ensure smooth and profitable daily operation of the kitchen

We seek a culinary leader with:

• 8+ years of experience working with a variety of Indian cuisines in reputable or Michelin-starred restaurants
• A desire to exercise creativity without ego, drawing from personal and professional experiences to share knowledge and contribute to the team and restaurant
• The desire and ability to inspire and motivate, with a genuine interest in the growth and development of others
• The financial and business acumen to manage costs effectively and form strategies that result in profitable outcomes long term

What\'s on the table

• A competitive salary with comprehensive benefits
• The opportunity to join an industry-leading organisation with concrete growth ahead
• Visa sponsorship and relocation assistance where applicable