Captain - Derby (Happy Valley Clubhouse)

The Hong Kong Jockey Club; Hong Kong; Vor Ort; HKD 90.000 - 130.000; Vollzeit

Zusammenfassung

The Hong Kong Jockey Club invites applications for a senior catering role within its Catering Department in Hong Kong. The position focuses on delivering premium food and beverage services to Members and their guests in a luxury restaurant, overseeing service flow, and leading the setup and decoration work of the restaurant.

The role requires strong leadership, exceptional guest engagement, and a commitment to high hygiene and service standards, with fluency in English and knowledge of wine

Qualifikationen

• Minimum 5 years of relevant experience in luxury hotels or French fine-dining restaurants.
• At least 2 years in a Captain or equivalent supervisory role.
• Excellent communication, interpersonal, and guest engagement skills.
• Fluent English; French or additional languages an advantage.
• Wine knowledge or formal wine training will be an advantage.

Aufgaben

• Deliver excellent food and beverage services to Members and their guests in the west premium restaurant (Derby).
• Be responsible for smooth and efficient service flow of the assigned section in the Restaurant.
• Lead the set-up and decoration work of the Restaurant.
• Train new staff members in accordance with established guidelines.
• Maintain the service standard at top quality and achieve high level of customer satisfaction.
• Maintain high level of hygiene and quality standards in the restaurant.
• Provide premium catering services for events and banquets as required.

Jobbeschreibung

Founded in 1884, The Hong Kong Jockey Club ("the Club") is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.
香港賽馬會（「馬會」）成立於1884年，是致力建設更美好社會的世界級賽馬機構。馬會透過其結合賽馬及馬場娛樂、會員會所、有節制體育博彩及獎券，以及慈善及社區貢獻的獨特綜合營運模式，創造經濟及社會價值，並協助香港特區政府打擊非法賭博。

Company description:
The Hong Kong Jockey Club

Job description:

The Hong Kong Jockey Club 有關本會

Founded in 1884, The Hong Kong Jockey Club ("the Club") is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.
香港賽馬會（「馬會」）成立於1884年，是致力建設更美好社會的世界級賽馬機構。馬會透過其結合賽馬及馬場娛樂、會員會所、有節制體育博彩及獎券，以及慈善及社區貢獻的獨特綜合營運模式，創造經濟及社會價值，並協助香港特區政府打擊非法賭博。

The Department 有關部門

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
本會飲食部於跑馬地及沙田會所、跑馬地及沙田馬場、和上水雙魚河鄉村會所，為顧客提供多元化及優質餐飲服務，現誠意邀請對餐飲服務有興趣及具備有關工作經驗的人才加入。

The Job 職責內容

• Deliver excellent food and beverage services to our Members and their guests in west premium restaurant (Derby)
• Be responsible for smooth and efficient service flow of the assigned section in the Restaurant
• Lead the set-up and decoration work of the Restaurant
• Train new staff members in accordance to established guidelines
• Keep the service standard at top quality and achieve high level of customer satisfactions
• Maintain the high level of hygiene and quality standard for the restaurant
• 於高級餐廳 (打吡) 為會員及其客人提供優質的餐飲服務
• 確保負責的宴會廳能提供有效率的服務及流暢的服務程序
• 負責餐廳的設置和裝飾工作
• 按照既定服務準則培訓新的員工
• 保持高質量的服務標準從而實現高水平的顧客滿意度
• 維持餐廳內高水平衛生和質量標準

About You 入職要求

• Minimum 5 years of relevant experience in luxury hotels or French fine-dining restaurants, including at least 2 years in a Captain or equivalent supervisory role
• Sound knowledge of food and beverage service standards, with a strong passion for delivering exceptional guest experiences
• Wine knowledge or formal wine training will be an advantage
• Excellent communication, interpersonal, and guest engagement skills
• Fluent spoken English is required; proficiency in French or additional languages will be an advantage

We offer competitive salary and benefits packages, dynamic working environment and development opportunities.

我們提供具競爭力的薪酬及福利待遇、充滿活力的工作環境，以及多元的發展機會。

Equal Opportunity and Inclusive Hiring平等機會與多元招聘

We are an equal opportunity employer and strive to create an inclusive workplace for all. Applicants from diverse backgrounds are welcomed to apply. If you have any special needs or require accommodations during the interview process, please e-mail us via @hkjc.org.hk . Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and job applicants relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.

香港賽馬會作為提供平等就業機會的僱主，致力建立一個共融的工作環境。我們歡迎來自不同背景的求職者提出申請 ，如閣下在面試過程中有任何特別需求或需安排協助，請透過電郵 @hkjc.org.hk .與我們聯絡。求職者所提供的個人資料將根據本會就《個人資料（私隱）條例》向僱員及求職者發出的通知嚴格處理。如有需要，我們可即時提供該通知副本。