Bartender

FEL Childcare Centres 1; Hong Kong; On-site; HKD 96,000 - 138,000; Full time

Job summary

FEL Childcare Centres 1 is seeking a skilled bartender to craft cocktails and serve a wide range of beverages, including signature drinks and classics, showcasing your mixology skills.

You will engage guests, offer recommendations, maintain a clean, well-stocked bar, manage inventory, and uphold health and safety standards while collaborating with front-of-house and kitchen teams. Continued learning and development through training will refine your craft.

Qualifications

• Experience crafting cocktails and mixed beverages.
• Provide drink recommendations and ensure guest satisfaction.
• Maintain a clean, organized bar area and proper stock levels.
• Manage bar inventory, restock ingredients, and minimize waste.
• Ensure drinks meet high standards of taste and presentation.
• Adhere to health, safety, and responsible service regulations.
• Collaborate with front-of-house and kitchen teams to ensure smooth service.
• Stay updated on industry trends and participate in training sessions.

Responsibilities

• Craft cocktails and serve a wide range of beverages, including signature drinks and classics.
• Engage with guests, offering recommendations and ensuring high satisfaction.
• Maintain a clean, organized bar and ensure equipment is in good working order.
• Monitor and manage bar inventory, order supplies, and minimize waste.
• Ensure quality in taste and presentation of every drink.
• Follow health, safety, and hygiene regulations and responsible alcohol service.
• Collaborate with front-of-house and kitchen teams for cohesive service.
• Pursue ongoing learning and development to refine bartending skills.

Skills

Mixology

Guest service

Bar maintenance

Inventory management

Quality control

Compliance

Team collaboration

Learning

Development

Job description

Crafting Cocktails: Prepare and serve a wide range of beverages, including signature cocktails, classic drinks, and customized creations that showcase your mixology skills.

Guest Interaction: Engage with guests, providing them with drink recommendations and ensuring a high level of customer satisfaction.

Bar Maintenance: Maintain a clean, organized, and well-stocked bar, ensuring all equipment is in good working order.

Inventory Management: Monitor and manage bar inventory, including ordering supplies, stocking ingredients, and minimizing waste.

Quality Control: Ensure all drinks are prepared to the highest standards, both in taste and presentation.

Compliance: Adhere to all health, safety, and hygiene regulations, including responsible alcohol service.

Team Collaboration: Work closely with the front-of-house and kitchen teams to ensure smooth service and a cohesive guest experience.

Learning & Development: Stay updated on industry trends, attend training sessions, and continually refine your bartending skills.

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