Bar-Manager

Yardley Brothers Craft Brewery; Hong Kong; On-site; HKD 391,000 - 614,000; Full time

Benefits offered by this job

Personal monthly beer budget

Discount on brewery products

Staff meals

Funding for education and development

Growth opportunities

Excellent work environment with strong

Competitve pay

Job summary

Yardley Brothers Craft Brewery's taproom seeks an energetic Team-Leader to uphold premium customer experiences and drive forward initiatives. You will manage staff, plan events with marketing, curate beverage options, and ensure hygiene and inventory controls.

The role requires a strong leadership presence and a passion for beer, food, and hospitality. Ideal candidates bring 5+ years in B2C management, excellent organizational skills, and fluency in English and Cantonese.

Qualifications

• 5+ years B2C work experience with evidence of management.
• Passion for F&B and leadership roles.
• Enthusiasm for craft beer and food, willing to learn.
• Strong organizational skills and attention to detail.
• Fluency in English and Cantonese; Putonghua desirable; HKID/work rights.

Responsibilities

• Manage and maintain staffing, team structure and delivery of a top customer experience.
• Lead regular team meetings, delegate tasks and track results.
• Collaborate with marketing to conceive and run events.
• Communicate customer feedback and drive continuous improvements.
• Curate beverage menu and oversee bar hygiene across FOH/BOH.
• Oversee inventory, ordering, and budgeting within constraints.
• Coordinate with kitchen to keep menu current and processes efficient.

Skills

Team leadership

Customer service

Organizational skills

F&B knowledge

Problem solving

Tools

POS systems

Booking software

Job description

Yardleys Taproom is a craft beer bar on Peel Street offering the latest brews directly from Yardley Brothers Brewery, as well as regular guest events, and featuring a hot kitchen, cozy atmosphere, and a mixed crowd of regulars and new craft beer enthusiasts as well as those interested in learning more, spanning both the local and tourist markets. We are looking for a creative and passionate Team-Leader, able to take an active role keeping our Taproom standards high and pushing things forward, prioritizing the delivery of a top-quality customer experience.

Key responsibilities

Manage and maintain staffing, team structure and overseeing the delivery of a successful and consistent customer experience and customer-focused culture

Manage your team efficiently by having regular team meetings with recorded meeting minutes, delegate accountable tasks and track results

Work with your team to help conceive, plan and execute varied events with the support and guidance of our marketing team

Communicate customer feedback with your team, manage constant improvements and customer experience

Curate the beverage menu to maintain an innovative offering (beer, wine, spirits, non-alcoholic drinks)

Oversee hygiene processes at bar, including both front-of-house and back-of-house spaces

Manage inventory for both consumable goods as well as lost and damaged items, including ordering products and ingredients, working within budgetary and time constraints

Work with the Front of house team and the Kitchen staff to ensure menu remains current and processes are effective

About you

At least 5 years work experience in B-to-C with evidence of management

Passion to work in F&B and experience in Leadership roles

Enthusiasm for Craft Beer and Food, with either knowledge of beer or evidence of willingness to learn

Strong Organisational Skills and attention to detail

Fluency in English and Cantonese for restaurant/bar environment preferred, Putonghua desirable

A proactive approach to problem solving and achieving goals

Evidence of strong focus on Customer Service

Familiarity with POS systems and booking software

A love of people, flavour, food and drink

Must have a valid HKID and the right to work in HK

Typical 5-day work week

Competitive Pay

Excellent work environment, strong Management, and supportive team members

Personal monthly in-house beer budget and discount on all brewery products

Funding available for further education, training and professional development

Staff meal on days you work

Potential to grow within a fast-moving award-winning craft brewery