Bakery Assistant Manager - Lead & Grow with Benefits

Bakehouse; Hong Kong; On-site; HKD 420,000 - 600,000; Full time

Benefits offered by this job

Quarterly Discretionary Bonus

Annual Leave 20 days

15 Days Statutory Holiday

Full Paid Sick Leave

Medical Insurance

Staff Discount

Referral Bonus

Paid Meal Hour

On Job Training

Job summary

Bakehouse by Grégoire Michaud in Hong Kong offers European-style baked goods and sourdough, handmade on-site daily with the finest ingredients. Founded in 2013, it has grown to five shops and wholesale to prestigious clients. The role involves leading the retail team, maintaining high service standards, and driving sales while upholding hygiene and quality.

We seek a Diploma holder with at least 4 years in F&B and 2 years in a managerial role, fluent in English and Cantonese. Mandarin is a plus.

Qualifications

• Diploma or above.
• 4 years experience in F&B with minimum 2 years managerial experience.
• Excellent written and verbal communication skills in English and Cantonese (Mandarin is a plus).

Responsibilities

• Assist in building an efficient team of staff and ensure continuous improvement in safety, development and motivation of staff.
• Oversee day-to-day operations and monitor performance of the retail shop to maximize sales, productivity, manpower efficiency and customer service standards.
• Assure company standards for product quality, customer service, hygiene and safety.
• Organise and provide staff training.
• Work with Area Operation manager to analyse weekly and monthly sales activity, revenue and P&L reports, ensuring adherence to budgets and targets.

Skills

Leadership

Sales generation

Customer service

Communication

Multitasking

Education

Diploma or above

Job description

Bakehouse by Grégoire Michaud in Hong Kong offers European-style baked goods and sourdough, handmade on-site daily with the finest ingredients. Founded in 2013, it has grown to five shops and wholesale to prestigious clients. The role involves leading the retail team, maintaining high service standards, and driving sales while upholding hygiene and quality.

We seek a Diploma holder with at least 4 years in F&B and 2 years in a managerial role, fluent in English and Cantonese. Mandarin is a plus.