Baker & Savory Prep Specialist — Staff Meals & Training

Tastings Group Limited; Hong Kong; On-site; HKD 201,000 - 324,000; Full time

Benefits offered by this job

Annual leave 18 days

Sundays off

Medical insurance

Paid sick leave

Wedding leave

Birthday leave

Compassionate leave

Staff meals

On-the-job training

Job summary

Tastings Group Limited is seeking a talented Baker cum Savory prepping to join our HK kitchen team. You will create, bake, and develop recipes with careful quality checks and plating touches, while ensuring efficient service and timely output.

Responsibilities include decorating, measuring ingredients, maintaining hygiene, and coordinating with kitchen staff to meet daily demand. A strong eye for detail and proactive multitasking are essential for this role.

Qualifications

• 2-3 years baking experience required.
• Understanding of basic food service equipment safety and operation.
• Knowledge of food safety practices.
• Self-motivated and adaptable with high energy for multitasking.

Responsibilities

• Prepare, bake, and primarily produce breads and savory items.
• Use scales and tools to measure ingredients accurately.
• Decorate baked goods with icing, glazes, fillings, and decorations.
• Adjust mixing and baking times/speeds according to recipes.
• Prepare garnishes and ensure proper storage of products to minimize waste.
• Maintain hygiene throughout the baking process.
• Manage inventory and place orders as required.
• Clean and store all baking equipment after use.

Skills

Baking experience

Food service equipment

Food safety practices

Multitasking

Communication skills

Time management

Attention to detail

Tools

Food service equipment

Job description

Tastings Group Limited is seeking a talented Baker cum Savory prepping to join our HK kitchen team. You will create, bake, and develop recipes with careful quality checks and plating touches, while ensuring efficient service and timely output.

Responsibilities include decorating, measuring ingredients, maintaining hygiene, and coordinating with kitchen staff to meet daily demand. A strong eye for detail and proactive multitasking are essential for this role.