Junior Chef de Partie: Craft Consistent Dishes

Hyatt Regency Hong Kong, Sha Tin; Hong Kong; On-site; HKD 180,000 - 240,000; Full time

Job summary

Hyatt Regency Hong Kong, Tsim Sha Tsui is seeking a committed Chef Commis to deliver high-quality food and consistent service across the outlet, in line with hotel standards. You will work to prepare consistent, high-quality dishes and support an efficient, courteous service.

The role requires at least 1 year as Chef Commis or 2 years as Apprentice, with basic culinary skills and good hygiene knowledge. Training will be provided to uphold the hotel’s operating concept and standards.

Qualifications

• 1 year work experience as Chef Commis; or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• You will be responsible to provide an excellent and consistent level of service to your customers
• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and hotel standards

Skills

1 year experience

Basic Culinary skills

Good hygiene knowledge

Job description

Hyatt Regency Hong Kong, Tsim Sha Tsui is seeking a committed Chef Commis to deliver high-quality food and consistent service across the outlet, in line with hotel standards. You will work to prepare consistent, high-quality dishes and support an efficient, courteous service.

The role requires at least 1 year as Chef Commis or 2 years as Apprentice, with basic culinary skills and good hygiene knowledge. Training will be provided to uphold the hotel’s operating concept and standards.