5-Star Restaurant Captain & Team Leader

St. Regis Hong Kong; Hong Kong; On-site; HKD 320,000 - 520,000; Full time

Job summary

St. Regis Hong Kong is seeking an experienced hospitality professional to coordinate with the Restaurant Manager to plan actions for improved operations and to drive necessary changes. The role requires ensuring daily readiness and overseeing dining room setup in line with brand standards.

Applicants should have prior international 5-star hotel experience, with Michelin-star restaurant exposure preferred. Fluent English, outgoing personality, and strong team-building abilities are essential for

Qualifications

• Experience in an International 5-star hotel is required.
• Michelin-star restaurant experience is preferred.
• Fluent in oral and written English.
• Outgoing and people-oriented.
• Motivator and team-builder.

Responsibilities

• Coordinate with Restaurant Manager to plan actions for improved operations and changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Regular inspection of all areas to direct work.
• Emphasis on sanitation and cleanliness.

Skills

Customer service

Team leadership

English fluency

Initiative

People-oriented

Job description

St. Regis Hong Kong is seeking an experienced hospitality professional to coordinate with the Restaurant Manager to plan actions for improved operations and to drive necessary changes. The role requires ensuring daily readiness and overseeing dining room setup in line with brand standards.

Applicants should have prior international 5-star hotel experience, with Michelin-star restaurant exposure preferred. Fluent English, outgoing personality, and strong team-building abilities are essential for