Health And Safety jobs in Singapore

To maintain the cleanliness and hygiene of the kitchen and back-of-house areas, supporting the chefs and kitchen team by ensuring all kitchen equipment, crockery, cutlery, and utensils are cleaned and stored efficiently. You will help ensure a smooth and safe operation in line with health and safety standards.

• Wash and properly store all kitchen equipment, dishes, utensils, and cutlery.

  
  

• Ensure all kitchen areas are kept clean, tidy, and hygienic at all times.

  
  

• Operate the dishwashing machine and ensure it is maintained and cleaned regularly.

  
  

• Assist in the basic preparation of food when required (e.g., peeling, chopping).

  
  

• Ensure bins are emptied and waste is managed according to club policy.

  
  

• Maintain stock of cleaning materials and report shortages.

  
  

• Support the kitchen team in receiving and storing deliveries.

  
  

• Follow health and safety and food hygiene regulations at all times.

  
  

• Assist in deep-cleaning tasks as scheduled or requested.

  
  

• Communicate any maintenance or safety issues to the Head Chef or Sous Chef promptly.

  
  

• Uphold the standards and values of the private members’ club at all times.

  
  Person Specification:

  Essential:

  • A strong work ethic and willingness to learn.

    
    

  • Ability to work in a fast-paced environment.

    
    

  • Good communication skills and a team-player attitude.

    
    

  • Punctual, reliable, and well-presented.

    
    

  • Commitment to cleanliness and hygiene.

    
    

    Thank you for your interest in this vacancy, which is being advertised by Smart10 Recruitment Group, who are acting as an employment agency / business. Your application will be considered in competition with others, and we will contact you within 3 working days if you have been shortlisted.
    
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