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5,278

Food Science jobs in United States

Chef Supervisor

Greater Manchester Mental Health

Manchester
On-site
GBP 60,000 - 80,000
2 days ago
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Project Manager

The Compleat Food Group

Wombwell
Hybrid
GBP 60,000 - 80,000
2 days ago
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Commercial Business Development Manager

CHM

High Wycombe
Hybrid
GBP 42,000 - 46,000
2 days ago
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Day-Shift Manufacturing Lead: Efficiency, Quality & Safety

Enterprise Personnel Ltd

Biggleswade
On-site
GBP 80,000 - 100,000
2 days ago
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Manufacturing Shift Manager

Enterprise Personnel Ltd

Biggleswade
On-site
GBP 80,000 - 100,000
2 days ago
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Catering Supervisor: Lead Kitchen Chef (Evenings/Weekends)

Greater Manchester Mental Health NHS Foundation Trust

Manchester
On-site
GBP 25,000 - 30,000
2 days ago
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Chef Supervisor | Greater Manchester Mental Health NHS Foundation Trust

Greater Manchester Mental Health NHS Foundation Trust

Manchester
On-site
GBP 25,000 - 30,000
2 days ago
Be an early applicant

Luxury Kitchen Leader - Senior Sous Chef

Harrods Ltd

Greater London
On-site
GBP 35,000 - 45,000
2 days ago
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Commercial Business Development Manager

CHM-1

High Wycombe
Hybrid
GBP 42,000 - 46,000
2 days ago
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Chef de Partie: Precision, Speed & Presentation

Grosvenor House Suites

Greater London
On-site
GBP 40,000 - 60,000
2 days ago
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Skilled Lamb Abattoir Operator

Dawn Meats

England
On-site
GBP 49,000
2 days ago
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Chef de Partie

Grosvenor House Suites

Greater London
On-site
GBP 40,000 - 60,000
2 days ago
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Skilled Slaughter Operative

Dawn Meats

England
On-site
GBP 49,000
2 days ago
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QA Specialist: Food Safety & Audits (Onsite Parking)

2 Sisters Food Group

West Bromwich
On-site
GBP 60,000 - 80,000
2 days ago
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Quality Assurance - Maternity Cover

2 Sisters Food Group

West Bromwich
On-site
GBP 60,000 - 80,000
2 days ago
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Caterlink - Catering Assistant

Caterlink

Bracknell
On-site
GBP 40,000 - 60,000
2 days ago
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Flexible Christmas Production Operative (Day/Night)

Pertemps Maidstone

Dartford
On-site
GBP 40,000 - 60,000
2 days ago
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Day & Night Shift Production Operatives

Pertemps Maidstone

Dartford
On-site
GBP 40,000 - 60,000
2 days ago
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Mandarin Speaking Finance Manager

Debro Group Ltd. t / a ABL Recruitment

Greater London
On-site
GBP 55,000 - 65,000
2 days ago
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Onsite Catering Leader: Menu, Budget & Team Growth

Compass Group

Tamworth
On-site
GBP 19,000 - 25,000
2 days ago
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Chef Manager

Compass Group

Tamworth
On-site
GBP 19,000 - 25,000
2 days ago
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Core Product Trainer (Customer)

Ishida Europe Ltd

Woodgate
On-site
GBP 30,000 - 45,000
2 days ago
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Nutritionist - London

Chartwells - Schools

Greater London
Hybrid
GBP 30,000 - 40,000
2 days ago
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Night Shift Hygiene Operative – Training Provided

Myton Food

Greater London
On-site
GBP 22,000 - 27,000
2 days ago
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Hygiene Operative

Myton Food

Greater London
On-site
GBP 22,000 - 27,000
2 days ago
Be an early applicant
Chef Supervisor
Greater Manchester Mental Health
Manchester
On-site
GBP 60,000 - 80,000
Full time
2 days ago
Be an early applicant

Job summary

A mental health service provider in Manchester is seeking a Catering role to manage food production and ensure high-quality standards are met. You'll supervise the team and work closely with management. Candidates must have relevant food safety qualifications and experience in large-scale food production. The role offers 27 days annual leave, excellent pension, and pay enhancements for unsociable hours, making it a rewarding opportunity in a supportive environment.

Benefits

27 days annual leave plus bank holidays
Excellent pension
Pay enhancements for unsociable hours
Cycle to work scheme
Salary sacrifice car scheme
Wellbeing programme

Qualifications

  • Demonstrable experience in food preparation and production standards.
  • Previous chef experience in large scale food production.
  • Experience in staff management and stock taking.

Responsibilities

  • Cook food using specified ingredients and following recipes.
  • Supervise and support team in food preparation.
  • Ensure compliance with food safety regulations and standards.

Skills

Food preparation skills
Team supervision
Quality control
HACCP compliance

Education

City and Guilds 7061 & 7062, NVQ 2 Food Preparation or equivalent
Level 2 in Food Safety
HACCP certification
Job description
Job Overview

To provide a professional catering service, managing the production of food within the food services department.

To ensure that set standards, procedures and processes to produce high‑quality food are adhered to and comply with all internal and external food production regulations and legislation.

To supervise and support members of your team when the Catering manager or food production supervisor is not on site.

Liaising with members of the food services department management team to provide a comprehensive customer journey for service users.

This position is hours a week, working a range of shifts from 06:00 to 19:00, 5 days over 7 days, including weekends. Enhancements will be received for working unsociable shifts. The role will be based at the Catering Prestwich unit. However, you will be required to commute and support other units.

Please note - This role is not eligible for sponsorship unless you meet criteria by temporary exemption from current changes to immigration rules put in force on 22 / 07 / 2025. Separate provisions are applied to workers who have been sponsored and held continuously Skilled Worker visa since prior to 04 / 04 / 2024.

Main Duties of the Job
  • To Cook food in the manner laid down, using the ingredients specified, following recipes, production methods and achieving the required standards.
  • The portioning of food according to procedures.
  • The completion of production documentation as required.
  • To report all deficiencies in food production, quality, and temperature audit to your immediate supervisor.
  • To ensure food is stored correctly when not being handled.
  • Ensure all food is correctly labelled and stored to avoid cross contamination.
  • To ensure HACCP is always adhered to with all food items.
  • Ensuring the requirements of the Trust catering policy are met and maintained and ensuring all dietetic requirements are met.
  • To assist in the control and monitoring of food waste.
  • Primary duties will consist of general production work in all sections of the kitchen.
  • Develop a close working relationship with managers, supervisors, ward managers and service managers.
  • Will need to assist in the preparation, cooking, and dispatch of all types of meals to the highest possible standard with special dietary needs and / or with food allergies.
Working for our organisation

Greater Manchester Mental Health (GMMH) Foundation Trust employs over 7000 members of staff, who deliver services from more than 122 locations.

We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford, Trafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the north west of England and beyond.

Greater Manchester is one of the world's most innovative, original and exciting places to live and work. From the beauty of the surrounding countryside to the heart of the vibrant inner city with great shopping, entertainment and dining options.

Wherever you go you will experience a great northern welcome with people famed for their warmth, humour and generosity.

Our people enjoy their work, have opportunities to learn and develop their skills and are encouraged to generate new ideas that improve care for our service users.

Detailed job description and main responsibilities

Please see attached job description and person specification.

Staff Benefits
  • Pay Enhancements – 30% additional for Evenings (8pm onwards) and Saturdays and 60% additional for Sundays and Bank holidays.
  • 27 days annual leave plus bank holidays rising to 29 after 5 years and 33 days after 10 years.
  • Excellent pension.
  • Cycle to work scheme.
  • Salary sacrifice car scheme.
  • Wellbeing programme.
Person Specification
Education
Essential Criteria
  • City and Guilds 7061 & 7062, NVQ 2 Food Preparation or equivalent demonstratable experience.
  • Level 2 in Food Safety.
  • HACCP.
Desirable Criteria
  • Trained Level 3 or 4 Food safety.
  • HACCP advanced.
  • Allergen Level 3.
Experience
Essential Criteria
  • Previous chef experience in large scale food production.
  • Staff Management.
  • Stock taking procedures.
Desirable Criteria
  • Chef catering background / Experienced career in catering.
  • Record of accomplishment of previous line management responsibility.
  • Using electronic stock system.
  • Using an EMO system for patient orders.
Background Checks

The Trust mandates all post holders who require a DBS for their role to subscribe to the DBS Update Service. You will be required to enrol for this service for a fee of £16 per year and maintain registration throughout your employment with GMMH.

Other Information

Applicants are encouraged to apply for posts at Greater Manchester Mental Health who have direct experience of mental health, learning disability or drug and alcohol services either as a service user or a carer.

The Trust is also committed to safeguarding children, young people and vulnerable adults and requires all staff and volunteers to share this commitment.

We are aspiring to ensure our workforce is representative of the diverse communities that we serve, and we are strongly committed to removing barriers to employment for candidates from under‑represented groups, for example BAME, Disabled and LGBT+ communities. If you would like to have an informal chat about the recruitment process for this role or would value some additional support, we’d love to hear from you.

Use of Artificial Intelligence (AI) when writing job applications

A candidate may utilise the help of AI when writing job application. The assessment of an application is made on its entirety and most times AI‑generated content does not fully grasp the context and requirements of the job one applies for thus producing inaccurate and misleading information, especially in the supporting statement section of an application that can lack real life examples of one’s achievements, success and challenges.

We have added a disclaimer to our application process advising that the use of AI is monitored. GMMH reserves the right to follow up with a candidate at the interview on specific responses and those examples used in the supporting statement to explore it further.

Sponsorship

We are proud to be an approved sponsor for the Skilled Worker visa. Applications from individuals who require sponsorship will be considered alongside all other applications. Please be aware that not all roles are eligible for sponsorship. You can review the list of eligible roles and salary requirements on the UK Government’s website – click.

If you are offered a role with us and you require sponsorship, we will check your eligibility in line with the information on the above website. Your offer of employment could be withdrawn if the role is not eligible for sponsorship, and you are not otherwise able to evidence your right to work in the UK.

The Home Office introduces new changes from 22 / 07 / 2025 that impact the health and care sector, you may wish to familiarise with it.

Do you have experience outside the NHS?

We want to attract and retain people with diverse skills and experience, to deliver inclusive healthcare services to our communities.

We will consider relevant experience outside the NHS to calculate your salary on appointment.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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