Zone Manager

Greencore Group plc; Northampton; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary and benefits

Holidays

Pension contributions

Life insurance up to 4x salary

Employee discount platform

Wellbeing Centre access

Enhanced parental leave and menopause/

Job summary

Greencore Group plc is seeking a Production Zone Manager for the Nights shift at our Northampton site. You will lead a nominated team, ensure processes are followed, and produce to standard and plan.

The role involves monitoring materials, labour deployment, equipment performance, and maintaining a safe working environment. Experience in managing diverse teams in manufacturing and relevant food-safety qualifications are essential.

Qualifications

• Experience of managing diverse teams in a complex manufacturing environment.
• Holds an advanced Food Hygiene accreditation.
• HACCP level 2 qualification and IOSH level 2 qualification.

Responsibilities

• Deliver department/zone productivity and efficiency targets to align with the production plan.
• Monitor raw materials and processes to ensure compliance with food safety standards.
• Review labour deployment to fit production requirements and maintain capacity.
• Communicate progress to operations, highlighting risks to volumes and standards.
• Monitor equipment performance and ensure reliability via OEE metrics.
• Promote Health, Safety and Environment culture and incident reporting.
• Identify opportunities for improvements in quality, performance and profit.

Skills

People management

Team leadership

Hygiene standards

OSH awareness

Education

Advanced Food Hygiene accreditation

HACCP level 2

IOSH level 2

Job description

At Greencore we actively encourage our colleagues to apply for our vacancies, whether as a lateral move to broaden experience or the next step up to progress your career and development. We also welcome applications from external candidates who are eager to grow their career with us. What you'll be doing As Production Zone Manager you will lead nominated colleagues and manage the consistent application of processes within a given department or zone to ensure products are prepared and manufactured to the agreed standards and production plans. Shift: Nights - Sunday to Thursday

• Deliver department/zone productivity and efficiency targets to produce goods in line with the agreed production plan
• Continuously monitor raw materials/ingredients, all operational processes and the overall production environment to ensure that all activity comply with food safety manufacturing standards
• Monitor and review labour deployment to ensure that the availability and alignment fits with the production requirements of the department
• Effectively communicate with the operations team report progress against plan, highlighting any risks to the achievement of volumes and standards
• Monitors the effectiveness of machinery and equipment, through Optimum Equipment Efficiency (OEE), to ensure performance consistency and reliability
• Promote a Health, Safety and Environment culture within the department, complying to procedures, accident investigation, corrective actions and completing near miss reporting, promoting a safe working environment
• Review operational trends within department / zone. Identify and act on opportunities to that can make sustainable improvements in all areas including quality, performance and profit and the ultimately delivery of the operational plan
• Monitor and review team capability, ensuring all colleagues are clearly focused on their key objectives and are developed to maximise their potential
• Actively contribute to both customer and technical process development reviews to promote improvement to quality and consistency of production
  Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better.

As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Here at Northampton, we operate one of the most impressive facilities in Europe, based across a campus of 5 manufacturing units, and we have a team of around 2,000 colleagues making high quality premium products every day. We are the sole supplier of sandwiches, wraps, rolls and sushi for Marks & Spencer. We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality.

• Experience of managing diverse teams in a complex manufacturing environment
• Holds an advanced Food Hygiene accreditation
• If this sounds like you, join us and grow with Greencore, and be a part of driving our future success.
• Has a HACCP level 2 qualification and IOSH level 2 qualification

What you'll get in return

• Competitive salary and job-related benefits
• Holidays
• Competitive matched pension contributions
• Life insurance up to 4x salary
• Company share save scheme
• Greencore Qualifications
• Exclusive Greencore employee discount platform
• Access to a full Wellbeing Centre platform
• Enhanced parental leave and menopause policies

Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.