Yacht Kitchen Lead - Culinary Operations

Aman; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Aman is seeking a seasoned kitchen leader to oversee daily operations aboard our luxury experiences. The role involves maintaining exceptional food presentation, coordinating with the Chef de Cuisine and Executive Chef, and guiding a skilled team across meals and service.

You will train crew, uphold health and safety standards, monitor waste, and ensure consistent quality as shifts change on board and during land-based phases.

Responsibilities

• Maintain the standards of food presentation and service.
• Direct and work closely with the team of commis, steward, waiter/waitress.
• Monitor quality of food taste and presentation with the Chef and Sous Chef.
• Manage food delivery requisitions and ensure items are returned to storeroom daily.
• Control preparation and cooking for quality and nutritional value.
• Minimize waste and keep kitchen areas clean and well maintained.
• Inspect products to meet company specifications.
• Ensure shift end cleaning duties are completed.

Job description

Aman is seeking a seasoned kitchen leader to oversee daily operations aboard our luxury experiences. The role involves maintaining exceptional food presentation, coordinating with the Chef de Cuisine and Executive Chef, and guiding a skilled team across meals and service.

You will train crew, uphold health and safety standards, monitor waste, and ensure consistent quality as shifts change on board and during land-based phases.