Culinary Lead & Kitchen Operations Manager

Restaurant Associates UK; Greater London; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Pension scheme

Career development

Digital GP access

Travel discounts

Food discounts

Cinema tickets

Cash rewards

Wellness & fitness

Friend & family discounts

Job summary

Restaurant Associates UK is seeking an experienced Chef Manager to lead the kitchen and cafe operation, delivering exceptional food and service while inspiring and developing the team. You’ll take ownership of day-to-day operations, food quality, health & safety, compliance, stock and costs, while working closely with clients and stakeholders to create an outstanding food experience.

This is a hands-on leadership role for someone who combines strong culinary skills with commercial awareness,

Qualifications

• Minimum 3 years' experience as Chef de Partie/Senior Chef de Partie with leadership responsibilities.
• Strong culinary skills and a track record of delivering high-quality food experiences.
• Commercial awareness including budgets, costs and performance.

Responsibilities

• Lead, motivate and develop the kitchen and catering team, setting clear standards.
• Deliver an exceptional Client Food Programme with seasonal menus and events.
• Oversee food preparation, presentation, quality and service standards.
• Ensure compliance with food safety, HSE and company requirements.
• Manage stock, purchasing, food costs, wastage and overtime spend.
• Maintain audit performance and accurate operational records.
• Build relationships with clients, customers and stakeholders.
• Drive engagement, innovation and continuous improvement across the operation.

Skills

Leadership

Communication

Budget awareness

Job description

Restaurant Associates UK is seeking an experienced Chef Manager to lead the kitchen and cafe operation, delivering exceptional food and service while inspiring and developing the team. You’ll take ownership of day-to-day operations, food quality, health & safety, compliance, stock and costs, while working closely with clients and stakeholders to create an outstanding food experience.

This is a hands-on leadership role for someone who combines strong culinary skills with commercial awareness,