Private Yacht Sous Chef: 2:2 Rotation, New Build Training

Consortio RG Ltd; England; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive training package

Job summary

Consortio RG Ltd. seeks an experienced Sous Chef to join a private 80m+ yacht. You will lead a galley team in a high-end culinary programme with a 2:2 rotation and an October start, including a comprehensive training package and long-term growth prospects.

Ideal applicants have sous/crew chef experience on large yachts, preferably with Michelin-level land-based background, strong leadership, and the ability to perform under pressure in a dynamic luxury setting.

Qualifications

• Previous experience as a Sous/Crew Chef on a large yacht.
• Ideally with a land-based background at Michelin Star level.
• Strong leadership and ability to mentor crew.

Responsibilities

• Assist Head and Crew Chef when required and shape the onboard culinary programme.
• Lead the galley team and maintain high-end service standards.
• Collaborate with the crew to ensure smooth operations on a private yacht.

Skills

Leadership

Cooking expertise

Yacht hospitality

Organisational skills

Job description

Consortio RG Ltd. seeks an experienced Sous Chef to join a private 80m+ yacht. You will lead a galley team in a high-end culinary programme with a 2:2 rotation and an October start, including a comprehensive training package and long-term growth prospects.

Ideal applicants have sous/crew chef experience on large yachts, preferably with Michelin-level land-based background, strong leadership, and the ability to perform under pressure in a dynamic luxury setting.