World-Class Cook (Part-Time) - Elevate Everyday Dining

Chartwells Independent; Bognor Regis; On-site; GBP 18,000 - 22,000; Part time

Benefits offered by this job

Great training and development

Life assurance

Personal development opportunities

Wellbeing strategy and EAP

Social events and leadership updates

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO recruitment is seeking a passionate Cook to join our team on a part-time basis, contracted to 30 hours per week. You will support culinary teams in preparing and serving the delicious food we are known for, while meeting dietary requirements and ensuring a positive dining experience.

This role offers development within a market-leading food service company, with perks and training opportunities. Shifts are Mon-Fri days, focusing on food handling, hygiene, and health & safety standards.

Qualifications

• Must be passionate about world-class food and customer service.
• Experience in a similar role is preferred.
• Strong teamwork and communication skills are essential.
• Good understanding of Food Handling & Hygiene standards.
• Flexible approach to working hours is required.

Responsibilities

• Preparing high-quality food that brightens our customers day.
• Working in a team to prepare and serve delicious meals.
• Seeking opportunities to improve our menus and food services.
• Maintaining a positive brand image through exemplary customer service.
• Recording and reducing food waste levels.
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Food preparation

Team player

Communication skills

Food handling & hygiene

Adaptable / flexible

Job description

CH&CO recruitment is seeking a passionate Cook to join our team on a part-time basis, contracted to 30 hours per week. You will support culinary teams in preparing and serving the delicious food we are known for, while meeting dietary requirements and ensuring a positive dining experience.

This role offers development within a market-leading food service company, with perks and training opportunities. Shifts are Mon-Fri days, focusing on food handling, hygiene, and health & safety standards.