Part-Time Kitchen Assistant — Growth, Training & Benefits

Chartwells Independent; Chelmsford; On-site; GBP 7,000 - 8,000; Part time

Benefits offered by this job

Great training and development

Life assurance scheme

Personal development opportunities

Wellbeing strategy and EAP

Job summary

CH&CO, part of Compass Group UK&I, is seeking a Kitchen Assistant on a part-time contract (15 hours per week). You’ll be the heart of our operation, preparing delicious food, maintaining cleanliness, and representing the CH&CO brand across client sites.

The role offers progression opportunities within a supportive team and benefits. Key responsibilities include high-quality food preparation, strict hygiene, safe use of kitchen equipment, assisting with deliveries, and maintaining a positive

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Willingness to learn and develop professionally.
• Reliability and punctuality in shifts.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Maintain high standard of cleanliness of the kitchen and surrounding areas.
• Ensure correct use of all machinery and equipment.
• Assist with loading or unloading deliveries and supplies.
• Represent CH&CO and maintain a positive brand image.
• Comply with Food Handling & Hygiene standards.
• Comply with Health & Safety regulations.

Skills

Team player

Under pressure

Timekeeping

Reliability

Flexible shifts

Organised

Communication

Tools

Kitchen equipment handling

Job description

CH&CO, part of Compass Group UK&I, is seeking a Kitchen Assistant on a part-time contract (15 hours per week). You’ll be the heart of our operation, preparing delicious food, maintaining cleanliness, and representing the CH&CO brand across client sites.

The role offers progression opportunities within a supportive team and benefits. Key responsibilities include high-quality food preparation, strict hygiene, safe use of kitchen equipment, assisting with deliveries, and maintaining a positive