An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Berkmann Wine Cellars Ltd in the UK invites a dedicated Wine Educator – London to lead engaging training sessions across central London and at times in our head office. You will bring wine education to life for hospitality teams and staff, driving sales and making wine accessible and exciting.
Reporting to the Wine Training Manager, you will travel across the UK, help shape the curriculum, and contribute to social media content.
We are proud to be the UK's largest family-owned and family-run wine importer. Since 1964, Berkmann Wine Cellars has championed premium, independent wineries from around the world, building an award-winning portfolio that graces the country’s top restaurants and retailers.
Veraison is Berkmann’s cutting-edge training programme, specialising in wine education for the on-trade. With our unique, in-house training modules, we believe we are the market leader, utilising the most up to date behavioural science, and offering the most effective and inclusive wine training in the country. We are also an Approved Programme Provider for WSET courses, so a certified educator for at least L2 is preferable.
As our Wine Educator – London, you will lead engaging, tailored training sessions that inspire hospitality teams and our own staff members, while playing a key role in shaping and evolving our curriculum. Reporting to the Wine Training Manager, you’ll be field based across central London—with occasional time in our London office—being the face of Veraison by bringing wine education to life, driving sales, and making wine feel accessible, relevant, and exciting.
At Berkmann Wine Cellars, you will become part of an organisation that seamlessly combines tradition with innovation. You will have the opportunity to contribute to the development and success of some of the world’s most esteemed wine brands, while collaborating within a supportive and dedicated team that upholds the values of independence, professionalism, and integrity.
This is a full-time role, working 37.5 hours per week, typically Monday to Friday between 9:00am and 5:30pm. However, given the nature of our clients in the hospitality sector, flexibility is essential - evening and occasional weekend work will be required to support customer needs, events, and tastings.
This is a field-based role travelling to customer venues across to UK, spending some time working from our Head Office in London (EC1R) and the flexibility to work from home two days a week.
We cannot consider your application if you do not have the legal right to work in the UK. You must also satisfy the required knowledge and experience criteria detailed above.
Equal consideration will be given to all candidates, irrespective of their gender, race, disability, marital status, religion, age or sexuality.