Weekend Waitress

MCR National Homes Ltd; Greater London; On-site; GBP 12,000 - 17,000; Part time

Job summary

MCR National Homes Ltd is seeking a Weekend Waitress in London (Kensington Chelsea) to provide friendly, professional breakfast service within our hotel team.

The role emphasizes guest-focused service, high cleanliness standards, and collaboration with kitchen and front-of-house staff. Weekend availability and a customer-oriented approach are essential.

Qualifications

• Experience in hospitality or restaurant service preferred.
• Excellent communication and customer service skills.
• Friendly, reliable, and well-presented.
• Ability to work weekends and holidays.
• Ability to work efficiently in a fast-paced environment.
• Basic food hygiene knowledge preferred.

Responsibilities

• Welcome guests warmly and provide attentive breakfast service.
• Set up and prepare the breakfast area before service begins.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks promptly and professionally.
• Refill buffet items and ensure food presentation standards are maintained.
• Clear tables and maintain cleanliness throughout service.
• Handle guest requests and resolve minor complaints courteously.
• Follow food hygiene, health, and safety regulations at all times.
• Assist with cleaning and resetting the restaurant after breakfast service.
• Work closely with kitchen and front-of-house teams to ensure smooth operations.

Skills

Customer service

Hospitality experience

Weekend availability

Communication skills

Food hygiene knowledge

Job description

Job Title: Weekend Waitress

Location: London / Kensington Chelsea

Duration: Part time / 8 hours per week

Job Summary

We are seeking a friendly, professional, and customer-focused Weekend Waitress to join our hotel team. The successful candidate will be responsible for providing excellent service to guests during breakfast hours, ensuring a welcoming dining experience and maintaining high standards of cleanliness and hospitality.

Key Responsibilities

• Welcome guests warmly and provide attentive breakfast service.
• Set up and prepare the breakfast area before service begins.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks promptly and professionally.
• Refill buffet items and ensure food presentation standards are maintained.
• Clear tables and maintain cleanliness throughout service.
• Handle guest requests and resolve minor complaints courteously.
• Follow food hygiene, health, and safety regulations at all times.
• Assist with cleaning and resetting the restaurant after breakfast service.
• Work closely with kitchen and front-of-house teams to ensure smooth operations.

Requirements

• Previous experience in hospitality or restaurant service preferred.
• Excellent communication and customer service skills.
• Friendly, reliable, and well-presented.
• Ability to work weekends and holidays.
• Ability to work efficiently in a fast-paced environment.
• Basic food hygiene knowledge preferred.

Skills & Qualities

• Positive attitude and team-player mentality.
• Strong attention to detail.
• Good time management skills.
• Professional appearance and manner.
• Ability to remain calm under pressure.

Working Hours: 8 hours per week, Saturday and Sunday only