Weekend Waiter

MCR National Homes Ltd; Greater London; On-site; GBP 3,300 - 4,400; Part time

Job summary

MCR National Homes Ltd in London (Kensington Chelsea) is seeking a friendly Weekend Waiter to join our hotel team, delivering attentive breakfast service and a welcoming dining experience. You will set up the breakfast area, take and serve orders, refill buffet items, and keep the dining room clean.

This part-time role requires weekend availability, reliability, good communication, and a professional appearance.

Qualifications

• Previous hospitality or restaurant service experience preferred.
• Excellent communication and customer service skills.
• Friendly, reliable and well-presented.
• Ability to work weekends and holidays.
• Basic food hygiene knowledge preferred.

Responsibilities

• Welcome guests and provide breakfast service.
• Set up breakfast area before service.
• Take orders accurately and efficiently.
• Serve food and drinks promptly and professionally.
• Maintain cleanliness and replenish buffet items.
• Clear tables and assist with restaurant cleaning after service.
• Coordinate with kitchen and front‑of‑house teams to ensure smooth operations.

Skills

Communication skills

Customer service

Reliability

Professional appearance

Job description

Job Title: Weekend Waiter

Location: London / Kensington Chelsea

Duration: Part time / 8 hours per week

Job Summary

We are seeking a friendly, professional, and customer-focused Weekend Waiter to join our hotel team. The successful candidate will be responsible for providing excellent service to guests during breakfast hours, ensuring a welcoming dining experience and maintaining high standards of cleanliness and hospitality.

Key Responsibilities

• Welcome guests warmly and provide attentive breakfast service.
• Set up and prepare the breakfast area before service begins.
• Take food and beverage orders accurately and efficiently.
• Serve food and drinks promptly and professionally.
• Refill buffet items and ensure food presentation standards are maintained.
• Clear tables and maintain cleanliness throughout service.
• Handle guest requests and resolve minor complaints courteously.
• Follow food hygiene, health, and safety regulations at all times.
• Assist with cleaning and resetting the restaurant after breakfast service.
• Work closely with kitchen and front-of-house teams to ensure smooth operations.

Requirements

• Previous experience in hospitality or restaurant service preferred.
• Excellent communication and customer service skills.
• Friendly, reliable, and well-presented.
• Ability to work weekends and holidays.
• Ability to work efficiently in a fast-paced environment.
• Basic food hygiene knowledge preferred.

Skills & Qualities

• Positive attitude and team-player mentality.
• Strong attention to detail.
• Good time management skills.
• Professional appearance and manner.
• Ability to remain calm under pressure.

Working Hours: 8 hours per week, Saturday and Sunday only