Weekend Sous Chef: Creative, High-Quality Menus (Sat-Sun)

Compass Group UK; Stockport; On-site; GBP 17,000 - 25,000; Part time

Job summary

Compass Group UK&I is seeking a Weekend Sous Chef to work Saturdays and Sundays, part-time (12 hours per week) in our DINE operation. You will join a passionate team to deliver exceptional culinary experiences and support the kitchen with ordering, stock control, and hygiene standards.

The ideal candidate will be innovative, talented with fresh ingredients, and motivated to balance work life with career development, while upholding our brand and service excellence.

Qualifications

• Strong communication and teamwork skills required.
• Ability to manage time and deliver quality dishes under pressure.
• Fan passion for high-quality, sustainable ingredients.

Responsibilities

• Prepare delicious, high-quality food that delights clients and customers.
• Identify opportunities to improve our food service.
• Create a positive kitchen environment for the team.

Skills

Communication

Time management

Team leadership

Food quality

Initiative

Reliability

Customer focus

Job description

Compass Group UK&I is seeking a Weekend Sous Chef to work Saturdays and Sundays, part-time (12 hours per week) in our DINE operation. You will join a passionate team to deliver exceptional culinary experiences and support the kitchen with ordering, stock control, and hygiene standards.

The ideal candidate will be innovative, talented with fresh ingredients, and motivated to balance work life with career development, while upholding our brand and service excellence.