Weekend Kitchen Porter (Fri/Sat) - Clean, Prep & Safety

Allpay Limited; England; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Share of tips

Free gym on site

Group pension

Life assurance

Free parking with EV charging

Training and development

Job summary

The Sidings, part of Carriages Restaurants Limited, is based in Herefordshire. We are seeking an enthusiastic Kitchen Porter to support our kitchen team. The role covers Fridays and Saturdays, 10am to 3pm, 10 hours per week, with potential extra hours.

You will handle basic food preparation, washing up, cleaning, bins, floors, and stock areas. A Level 1 Food Safety Award is preferred, plus COSHH awareness. Good communication and reliability are essential; training and development opportunities

Qualifications

• Level 1 Food Safety Award/knowledge of food hygiene practices.
• Awareness of manual handling techniques.
• Awareness of COSHH regulations and chemical safety.
• Experience of kitchen equipment.
• Experience in a commercial kitchen environment.
• Knowledge of kitchen health & safety.
• Proven effective communication skills and team qualities.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to be organised in your work.
• Ability to multi task when required.

Responsibilities

• Basic food preparation.
• Washing up, cleaning and clearing kitchen areas.
• Emptying bins, sweeping and mopping floors.
• Ensuring all equipment is clean and put away correctly.
• Deep cleaning of fridges and store rooms to maintain sanitary and kitchen safety standards.
• Unloading and putting away any deliveries.
• To undertake any reasonable request trained to do.

Skills

Food Safety Level 1

COSHH awareness

Manual handling

Kitchen equipment experience

Health & safety knowledge

Communication skills

Teamwork

Adaptability

Organisation

Multitasking

Education

Level 1 Food Safety Award

Tools

Kitchen equipment

Job description

The Sidings, part of Carriages Restaurants Limited, is based in Herefordshire. We are seeking an enthusiastic Kitchen Porter to support our kitchen team. The role covers Fridays and Saturdays, 10am to 3pm, 10 hours per week, with potential extra hours.

You will handle basic food preparation, washing up, cleaning, bins, floors, and stock areas. A Level 1 Food Safety Award is preferred, plus COSHH awareness. Good communication and reliability are essential; training and development opportunities