Weekend Food Service Assistant — Split Shifts

Sodexo; Ascot; Remote; GBP 152,000 - 193,000; Part time

Job summary

Sodexo LVS Ascot is seeking a part-time Food Service Assistant to support the catering team in delivering high-quality meals to students and staff. The role emphasizes front-line service, cleanliness and excellent customer care, with weekend shifts to fit local applicants.

You will help with preparation, presentation and service while maintaining hygiene, safety and a welcoming dining environment for all users.

Qualifications

• Excellent communication and teamwork skills.
• Good organisational skills and attention to detail.
• The ability to work efficiently in a busy environment.
• A flexible and reliable approach to work.
• A commitment to maintaining high standards of cleanliness and customer service.

Responsibilities

• Supporting the preparation and service of fresh, high-quality meals.
• Ensuring food is presented attractively and served to the correct standards.
• Assisting with basic food preparation and maintaining efficient kitchen operations.
• Maintaining high standards of cleanliness, food safety and hygiene throughout service areas.
• Receiving deliveries, storing stock correctly and following stock rotation procedures.
• Providing a friendly, professional and approachable service to students, staff and visitors.
• Supporting hospitality events and school functions when required.
• Assisting with portion control and helping to minimise food waste.
• Working collaboratively with the wider catering team to ensure smooth daily operations.
• Contributing ideas to enhance service standards and the dining experience.

Skills

Communication

Teamwork

Organization

Adaptability

Customer service

Education

Food Hygiene Certificate

Job description

Sodexo LVS Ascot is seeking a part-time Food Service Assistant to support the catering team in delivering high-quality meals to students and staff. The role emphasizes front-line service, cleanliness and excellent customer care, with weekend shifts to fit local applicants.

You will help with preparation, presentation and service while maintaining hygiene, safety and a welcoming dining environment for all users.