School Dining Assistant - Flexible Hours & Great Service

Sodexo

England

À distance

GBP 18 000 - 21 000

Temps partiel

Il y a 11 jours

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Avantages offerts par ce poste

Competitive hourly pay
Flexible shift patterns
Full training and ongoing support
Opportunities to learn new skills
Inclusive workplace culture
Be part of a team serving students and

Résumé du poste

Sodexo at LVS Ascot is seeking a friendly Food Service Assistant to join our catering team. The role involves supporting the preparation and service of meals, presenting food, maintaining hygiene, and delivering a welcoming dining experience to students, staff and visitors.

Hours are 27.5 per week, Monday to Friday, 8.30am to 2.30pm, at LVS Ascot, SL5 8DR. The role requires 18+ and may involve lone working; full training provided and opportunities to develop hospitality skills within a

Qualifications

  • Experience in catering, hospitality or food service is desirable.
  • Food Hygiene Certificate is advantageous, though training can be provided.
  • Enhanced DBS check is required for all successful applicants.
  • Role involves lone working and safeguarding requirements (18+).

Responsabilités

  • Assist with preparation and service of fresh, high-quality food.
  • Present food attractively and serve to high standards.
  • Assist with basic food prep and daily kitchen operations.
  • Maintain cleanliness, food safety and hygiene.
  • Receive deliveries and rotate stock.
  • Provide a warm, professional customer experience.
  • Support school events and hospitality functions.
  • Assist with portion control and minimizing waste.
  • Work with colleagues to ensure smooth service.
  • Share ideas to improve service and dining experience.

Connaissances

Communication
Customer service
Teamwork
Organisation
Attention to detail
Reliability
Flexibility

Formation

Food Hygiene Certificate

Description du poste

Sodexo at LVS Ascot is seeking a friendly Food Service Assistant to join our catering team. The role involves supporting the preparation and service of meals, presenting food, maintaining hygiene, and delivering a welcoming dining experience to students, staff and visitors.

Hours are 27.5 per week, Monday to Friday, 8.30am to 2.30pm, at LVS Ascot, SL5 8DR. The role requires 18+ and may involve lone working; full training provided and opportunities to develop hospitality skills within a

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