Weekend Chef: Patient Dining in Southampton

Sodexo Group; Southampton; On-site; GBP 19,000 - 21,000; Full time

Benefits offered by this job

Mental health resources

Employee Assistance Programme

Free health & wellbeing app with GP

Discounts on high street

Retirement savings plan

Job summary

Sodexo is seeking a Chef at Priory Southampton to prepare high-quality meals for patients and manage a section of the kitchen in a fast-paced, patient-focused environment. You will ensure standards are met and work with a supportive team. The role requires NVQ Level 2 (or equivalent) and at least 2 years’ experience, with strong culinary skills and effective communication. We offer benefits and a competitive hourly rate of £14.00–£15.00.

Qualifications

• NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef.
• Strong culinary skills and a genuine passion for cooking.
• Ability to perform well under pressure in a busy kitchen.
• Clear, respectful communication and a strong team spirit.

Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Contribute to menu planning and recipe development.
• Support, guide, and train junior chefs and kitchen staff.
• Ensure full compliance with health and safety, hygiene, COSHH, and fire safety regulations.
• Maintain a clean, organised, and efficient kitchen environment.

Skills

Culinary skills

Pressure handling

Teamwork

Communication

Education

NVQ Level 2

Job description

Sodexo is seeking a Chef at Priory Southampton to prepare high-quality meals for patients and manage a section of the kitchen in a fast-paced, patient-focused environment. You will ensure standards are met and work with a supportive team. The role requires NVQ Level 2 (or equivalent) and at least 2 years’ experience, with strong culinary skills and effective communication. We offer benefits and a competitive hourly rate of £14.00–£15.00.