Weekend Chef

Sodexo Group; Southampton; Hybrid; GBP 19,000 - 21,000; Part time

Benefits offered by this job

Sodexo benefits

Mental health resources

Employee Assistance Programme

Health & wellbeing app access

Discounts on high street brands

Retirement savings plan

Job summary

As a Chef at Sodexo, Priory Hospital Southampton, you’ll prepare meals to a high standard and support patient wellbeing. You’ll manage your section, thrive in a fast-paced kitchen, and contribute to menu development.

NVQ Level 2 and 2+ years’ experience preferred; strong cooking skills and teamwork are essential. The role is part-time, with weekend shifts, and offers Sodexo benefits in a supportive environment.

Qualifications

• NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef.
• Strong culinary skills and a genuine passion for cooking.
• Ability to perform well under pressure in a busy kitchen.
• Clear, respectful communication and a strong team spirit.

Responsibilities

• Prepare and cook meals according to recipes and quality standards.
• Contribute to menu planning and recipe development.
• Support, guide, and train junior chefs and kitchen staff.
• Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations.
• Maintain a clean, organised, and efficient kitchen environment.

Skills

Culinary skills

Team player

Under pressure

Clear communication

Education

NVQ Level 2 (or equivalent)

Job description

Job Description

Healthy outcomes start with positive patient experiences.

• 15 Hours per week / Saturday & Sunday
• £14.00 - £15.00 per hour + Sodexo Benefits
• Location is Priory Hospital Southampton

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: SO40 4DA

Please take the time to read the attached job description

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Chef at Sodexo in Priory Southampton, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do:

• Prepare and cook meals according to recipes and quality standards
• Contribute to menu planning and recipe development
• Support, guide, and train junior chefs and kitchen staff
• Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
• Maintain a clean, organised, and efficient kitchen environment

What you bring:

• NVQ Level 2 (or equivalent) and at least 2 years’ experience as a chef
• Strong culinary skills and a genuine passion for cooking
• Ability to perform well under pressure in a busy kitchen
• Clear, respectful communication and a strong team spirit

What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided.
• Opportunities to gain experience through learning and development.
• Cycle to Work scheme & volunteering opportunities.
• Flexible working and a dynamic team environment
• Competitive pay

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed tobeingan inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities that meet the minimum selection criteria for the job.

Sodexo Disability, Ability network, So Together, Generations and Origins.